SMOKED SALMON SALAD (NICOISE-STYLE)
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found at justsmokedsalmon.com & they acknowledged Marilou Robinson of Portland, OR. Her intro said "The ingredient list looks long, but none of it takes much time to prepare & it can all be done ahead of time. Because this salad needs to be made ahead & chilled, it is a good choice for a Sun night supper. When guests arrive, heat an assortment of fancy rolls from your favourite bakery & relax w/your company. Everyone will be impressed & well-fed. The recipe can easily serve as many as you like by just increasing the amt of ingredients & using a larger platter." Enjoy! (Time has been estimated & does not include time for beans, eggs & potatoes to cool after they are cooked)
Provided by twissis
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook beans, hard-boil eggs & potatoes. Set aside & allow to completely cool. While they are cooling, prepare & slice onion & bell pepper.
- Line a lrg platter w/lettuce & mound smoked salmon in the centre. Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce & around the salmon.
- Cover platter & chill at least 2 hours Just B4 serving, drizzle w/salad dressing & sprinkle w/capers.
- HINT: To easily slice smoked salmon, put it in the freezer. When nearly frozen, remove from the freezer & use your sharpest knife to shave very thin slices.
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Jiruunharka Rabbiiti
[email protected]This salad is a great way to use up leftover rice.
rahat dilsoz
[email protected]I'm not sure I like the combination of smoked salmon and tuna in this salad.
Maira Rajpoot77
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Abu Hanif Noman
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Ashir Farooq
[email protected]I love that this salad is made with simple, everyday ingredients.
Nicole Fleenor
[email protected]This salad is a great way to sneak some healthy greens into your diet.
Siam
[email protected]I added some chopped avocado to this salad for extra creaminess.
Waheeda Shamim
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Maksud Shekh
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing.
Yaqoobkhan
[email protected]This salad is perfect for a summer picnic or potluck.
Manojkr Kathmandu1
[email protected]I love the bright and colorful presentation of this salad.
Diego Juarez
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Nimlamu Sherpa
[email protected]I couldn't find Nicoise olives, so I used regular black olives instead. The salad still turned out great!
Nathan Wallace
[email protected]This salad was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Imange Zicina
[email protected]This salad is so easy to make, and it's a great way to use up leftover smoked salmon. I also love that it's a healthy and flavorful meal.
Anisha Tharu
[email protected]I love the combination of smoked salmon and Nicoise olives in this salad. It's a unique and delicious twist on a classic dish.
Maddison Bishop
[email protected]This is my new favorite salad! It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Manju Chy
[email protected]I've made this salad several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser.
Taswill Walker
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was a great way to use up some leftover smoked salmon.