SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
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Chahd Riahi
[email protected]This sandwich was delicious! The combination of flavors and textures was perfect. The smoked salmon was flavorful and flaky, the goat cheese was creamy and tangy, and the capers added a nice briny touch. The bread was also perfectly toasted. I will d
KIDAHDUBE KIDAH
[email protected]This sandwich was amazing! The smoked salmon was so flavorful and the goat cheese was so creamy. The capers added a nice briny touch, and the bread was perfectly toasted. I will definitely be making this sandwich again.
Pakkiyanathan Suman
[email protected]This sandwich was just okay. The smoked salmon was a bit too salty for my taste, and the goat cheese was a bit too bland. The bread was also a bit dry. I think I would have preferred a different type of bread, maybe a rye or pumpernickel.
Jolil hossain
[email protected]This sandwich was delicious! The smoked salmon was flaky and flavorful, and the goat cheese was creamy and tangy. The capers added a nice briny touch, and the bread was perfectly toasted. I will definitely be making this sandwich again.
Lily Blakely
[email protected]This sandwich was easy to make and very tasty. I used a whole wheat bagel instead of bread and it turned out great. The smoked salmon was flavorful and the goat cheese was creamy and tangy. The capers added a nice pop of flavor. I will definitely be
Aman Qureshi
[email protected]I'm not a big fan of smoked salmon, but I thought I would give this sandwich a try. I was pleasantly surprised! The flavors were really good together and the sandwich was very filling. I would definitely make it again.
GHAYDAA MANSOUR
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. The smoked salmon was flavorful and the goat cheese was creamy and tangy. The capers added a nice briny touch. I will definitely be making this sandwich again.
Sinesipho Ncamile
[email protected]This sandwich was just okay. The flavors didn't really come together for me. I think I would have preferred a different type of bread, maybe a rye or pumpernickel.
Jubayre Sorker
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he had ever had. I will definitely be making it again.
Mh Robiul
[email protected]This sandwich was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good sandwich. The smoked salmon was flavorful and the goat cheese was creamy. The bread was toasted nicely.
Kim Anna
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped red onion and a squeeze of lemon juice to the filling, and it really takes it to the next level. I also like to serve it on a croissant instead of bread,
RJ Mcdonald
[email protected]This sandwich was easy to make and absolutely delicious. I used a whole wheat bagel instead of bread and it turned out great. The smoked salmon was perfectly smoky and the goat cheese was creamy and tangy. The capers added a nice pop of flavor. I wil
Luis Chavez
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The smoked salmon was flavorful and the goat cheese added a creamy richness. The capers added a nice briny touch. I will definitely be making
Brittany Vaughn
[email protected]This smoked salmon sandwich with goat cheese was a delightful culinary experience. The flavors of the smoked salmon, goat cheese, and capers blended perfectly, creating a harmonious taste sensation. The bread was toasted to perfection, adding a crisp