SMOKED SALMON SMORREBROD
Smoked Salmon Smorrebrod
Categories Sandwich Egg Brunch Quick & Easy Lunch Cream Cheese Lemon Salmon Cucumber Bell Pepper Gourmet Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 12
Steps:
- Make scrambled eggs:
- Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
- Make sandwiches:
- Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
- Squeeze lemon over salmon before eating.
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Namiyingo Kulthum
[email protected]This smorrebrod is a great way to use up leftover smoked salmon.
Swagzy Official
[email protected]This smorrebrod is a bit pricey to make, but it's worth it for a special occasion.
Muhammad Lal
[email protected]I've made this smorrebrod several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Shipon Kor
[email protected]This smorrebrod is the perfect appetizer or light lunch. It's light and refreshing, but still filling.
Rhonda Nuccio
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tasnim Maliha
[email protected]This smorrebrod is a great way to use up leftover smoked salmon. It's quick and easy to make, and it's always a hit with my family and friends.
Lauren Francis
[email protected]I'm not a big fan of smoked salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The spread really mellowed out the smokiness of the salmon and the red onion and capers added a nice crunch and tanginess. I'll definitely be ma
Uzari Khan
[email protected]This smorrebrod was easy to make and very delicious! I used store-bought smoked salmon and spread, which made it even quicker to put together. I will definitely be making this again!
Isaiah Graham
[email protected]I made this smorrebrod for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the way the smokiness of the salmon played off the sweetness of the spread. This is a great recipe for any occasion.
Tim Blackburn
[email protected]This smorrebrod was a bit too rich for my taste. The spread was very heavy and the smoked salmon was a bit overpowering. I think I would have enjoyed it more if the spread had been lighter and the salmon had been less smoky.
David Kawuma
[email protected]I've never had smorrebrod before, but this recipe made me an instant fan! The smoked salmon was so flavorful and the spread was rich and creamy. I loved the addition of the red onion and capers, which added a nice crunch and tanginess. This is defini
Bayjaid kan
[email protected]This smorrebrod was a delightful combination of flavors and textures! The smokiness of the salmon paired perfectly with the creamy spread and the crunch of the red onion. I followed the recipe exactly and it turned out perfectly. Will definitely be m