SMOKED SALMON "TARTARE" ON NEW POTATO SLICES
Steps:
- Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.
- Make "tartare":
- In a bowl stir together "tartare" ingredients and salt and pepper to taste.
- To assemble hors d'oeuvres:
- Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.
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wahiba kahlaoui
[email protected]This dish was just okay. I think it needed more flavor.
zizipo zizo
[email protected]This recipe was amazing! The smoked salmon and avocado melted in my mouth. The potato slices were the perfect crispy addition. I will definitely be making this again!
Mudassir sajid
[email protected]This dish was a bit too complicated for my taste. I prefer simpler recipes.
Haritha Kumarasinghe
[email protected]This was a great recipe! The smoked salmon and avocado were so creamy and flavorful. The potato slices added a nice crunch and the capers gave it a nice tang. I will definitely be making this again!
Freedom Orukpe
[email protected]This dish was very bland. I think it needed more seasoning.
Lesedi Nompendulo
[email protected]I'm not a big fan of smoked salmon, but this recipe was still really good. The avocado and potato slices helped to balance out the smokiness of the salmon.
shyam raj
[email protected]Loved it! Easy to make and very delicious.
Akhtar Jani
[email protected]This was a fantastic appetizer! The smoked salmon and avocado were a perfect match, and the potato slices added a nice crunch. I will definitely be making this again!
Charlton
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less capers.
ko heinzaw
[email protected]I used smoked trout instead of salmon and it was still delicious! I also added some red onion for a bit of extra flavor.
sagha el ouakili
[email protected]This recipe was easy to follow and turned out great! The smoked salmon and avocado were a delicious combination, and the potato slices added a nice touch.
Yandel Hernandez
[email protected]Very creative and delicious! I love the combination of smoked salmon and avocado. The potato slices were a great addition and added a nice crunch.
Dilki Dharkan
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with less smoked salmon.
A Cyr
[email protected]Loved this recipe! It was easy to make and turned out so elegant. My guests were very impressed. I will definitely be making this again for special occasions.
Sadam Hussian
[email protected]This smoked salmon tartare was a hit at my dinner party! The combination of flavors and textures was incredible. The smokiness of the salmon paired perfectly with the creamy avocado and the tangy capers. The potato slices added a nice crunch and the