SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
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Shahadot Hossen
[email protected]Overall, I really enjoyed these smoked salmon tartlets. They're easy to make, delicious, and perfect for a party.
SyCo GamerYT
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Ashley Niavez
[email protected]I used a store-bought puff pastry dough to make these tartlets. It saved me a lot of time.
Ahosan Vai
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The tartlets were still delicious.
Qhahqnaj Hhhskaja
[email protected]These tartlets are so versatile. I've served them with a variety of toppings, including caviar, chopped hard-boiled eggs, and even crumbled bacon.
Kim Gardener
[email protected]I'm always looking for new and creative ways to use smoked salmon. These tartlets are a great way to do that.
Joshua Stepney
[email protected]These tartlets are perfect for a quick and easy appetizer. I love that they can be made with just a few ingredients.
Hafijur Rohman
[email protected]I made these tartlets ahead of time and they held up really well in the refrigerator. I would definitely recommend making them ahead of time if you're short on time.
DONE JERRY
[email protected]I had some trouble finding smoked salmon that was thinly sliced enough for these tartlets. I ended up using a food processor to chop it up.
Aderogba Muminah
[email protected]These tartlets were a bit too rich for my taste. I think I would have preferred them with a lighter filling.
Darahi Ruiz
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed these tartlets. The cream cheese and capers helped to balance out the smokiness of the salmon.
Ahsan magree
[email protected]These tartlets are so elegant and delicious. I love serving them at special occasions.
Becky Proffitt
[email protected]I made these tartlets for a brunch party and they were a huge success! The combination of smoked salmon, cream cheese, and capers is always a winner.
Fasihullah Khan
[email protected]These smoked salmon tartlets were a hit at our party! They were so easy to make and everyone loved them.