SMOKED SALMON TERRINE
Make and share this Smoked salmon Terrine recipe from Food.com.
Provided by JustJanS
Categories Very Low Carbs
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Line a 900g loaf tin or 1.
- 4litre terrine dish with plastic wrap.
- Beat the butter until very soft.
- Dice the anchovies, and beat into the butter with the lemon zest and juice.
- Mix in the dill, season with salt and pepper and set aside at room temperature.
- Line the loaf tin or dish with salmon slices, making sure there is an over-hang of about 5cm around the sides.
- Cover the bottom with more smoked salmon, then smear over a thin layer of butter.
- Cover the butter with a layer of salmon.
- Continue until the tin is full, finishing with a layer of salmon.
- Fold the over-hanging salmon over the layered salmon.
- Place another loaf tin weighted down with a couple of small tins or another terrine dish on top.
- This will help press the layers together.
- Refrigerate for several hours or preferably overnight.
- Serve thin slices alongside a green salad accompanied with brown bread or bruscetta type bread.
Nutrition Facts : Calories 208.3, Fat 14.1, SaturatedFat 7, Cholesterol 51, Sodium 985.4, Carbohydrate 0.1, Protein 19.4
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Joss Emma
[email protected]This terrine is a work of art! It's so beautiful and delicious.
Patrick Banda
[email protected]This recipe is a must-try for any smoked salmon lover. It's easy to make and the results are stunning.
Nathan P33k
[email protected]I will definitely be making this terrine again. It's a keeper!
Ani Sermabikian
[email protected]This is the best smoked salmon terrine I've ever had. The flavors are perfect and the texture is smooth and creamy.
safdar taqi
[email protected]This terrine is so easy to make and it's always a crowd-pleaser. I love serving it with a side of fresh fruit.
Naseer Rajpoot
[email protected]I've tried this recipe several times and it always turns out perfect. It's a great make-ahead dish for parties or potlucks.
Ludenie Duterval
[email protected]This is a great recipe for a special occasion. The terrine is beautiful and delicious. I highly recommend it.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]I made this for a party and it was a huge hit. Everyone loved it! The terrine is so easy to make and it looks so elegant.
Leslie Leslie
[email protected]This terrine is delicious! The smoked salmon and dill flavors pair perfectly together. I love that it can be made ahead of time and served cold.
Zafar Sudais
[email protected]This smoked salmon terrine is a showstopper! It's perfect for a special occasion or a holiday party. The terrine is rich and flavorful, and the presentation is simply stunning.
Annastazia Moyo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The terrine turned out beautifully and the flavor was incredible. I will definitely be making this again.
Ruth Koina
[email protected]This was my first time making a terrine and it turned out great! The instructions were easy to follow and the terrine set up perfectly. The flavor was amazing and I loved the combination of smoked salmon and dill.
Phoebe Sonnia
[email protected]I've made this terrine several times now and it's always a hit. It's so easy to make and looks so impressive. I love that I can make it ahead of time and it's perfect for a party or potluck.
Tariq Gill
[email protected]This smoked salmon terrine was a delightful dish that was perfect for a special occasion. The combination of flavors and textures was divine, and the presentation was simply stunning. I highly recommend this recipe to anyone who loves smoked salmon a