SMOKED SALMON WITH CRISPY SHALLOTS AND DILLED CREAM
Provided by Diane Rossen Worthington
Categories Appetizer Sauté Cocktail Party Valentine's Day Low Cal Oscars Seafood Salmon Engagement Party Party Shallot Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream, finely chopped fresh dill, and lemon in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Dilled cream can be made 8 hours ahead. Chill. Rewhisk before using.
- Melt butter with olive oil in small skillet over medium-high heat. Add thinly sliced shallot, sprinkle with salt and pepper, and sauté until golden brown, 3 to 4 minutes. Transfer sautéed shallots to paper towels to drain completely (shallot pieces will crisp as they cool). DO AHEAD: Crispy shallots can be made up to 2 hours ahead. Let stand at room temperature.
- Arrange baguette slices or water crackers on plate. Spread thin layer of dilled cream over each baguette slice or cracker. Carefully arrange salmon slices atop, dividing equally. Spoon small dollop of dilled cream atop each, sprinkle with crispy shallots, and serve.
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Keitumetse Moremong
[email protected]This is one of my favorite recipes to make for brunch. It's always a hit with my guests.
Michele Stinebuck
[email protected]This dish is so easy to make, but it looks and tastes like something you would get at a restaurant.
Charley Brandrick
[email protected]I love the smoky flavor of the salmon in this dish. It's the perfect balance of sweet and savory.
Shorif shoriful
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time and it always impresses.
gabriela Karpińska
[email protected]I've never been a big fan of smoked salmon, but this dish changed my mind. The crispy shallots and dilled cream really make it something special.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This dish is perfect for a special occasion. It's beautiful to look at and even more delicious to eat.
Ujunwa Alumona
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a really flavorful and elegant meal.
Khadija Mekki
[email protected]This was my first time making smoked salmon and it was surprisingly easy! The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Tahira Firdos
[email protected]I've made this dish several times and it always turns out great. It's a relatively easy recipe to follow, but it looks and tastes like something you would get at a fancy restaurant.
Qamar sawan
[email protected]This is one of my favorite recipes! I love the way the smoky flavor of the salmon pairs with the crispy shallots and creamy dill sauce. It's always a crowd-pleaser.
Lawrence Blackmon
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The crispy shallots were especially popular.
Sayid Shomansurov
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the crispy shallots and dilled cream were the perfect complement. I will definitely be making this again.