Provided by Paul Grimes
Categories Milk/Cream Appetizer Hanukkah Quick & Easy Dinner Horseradish Salmon Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
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Nidhant Yadav
[email protected]This is the best smoked salmon recipe I've ever tried! The horseradish cream sauce is to die for.
Shahid Shosho
[email protected]I made this recipe for my in-laws, who are very picky eaters. They loved it! I'm so glad I found this recipe.
Shalekqua Little
[email protected]I've never been a big fan of horseradish, but this recipe changed my mind. The cream sauce was creamy and tangy, and it paired perfectly with the smoked salmon.
Anoj Chinnu
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Metodij Dimovski
[email protected]I love the combination of smoky salmon and horseradish cream. This dish is perfect for a special occasion.
LaPortia Gumede
[email protected]So easy to make and so delicious! I will definitely be making this again.
Joel Ewomazino
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Laura Romero
[email protected]This is my go-to recipe for smoked salmon. The horseradish cream sauce is so good, I could eat it on anything!
Mary Wachira
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Joanna Rosales
[email protected]Tried this recipe last night and it was a hit! The horseradish cream sauce was the perfect complement to the smoky salmon. Definitely a keeper!