SMOKED SAUSAGE AND BAKED BEAN SOUP
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sausages and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes. Transfer to a plate with a slotted spoon.
- Add the celery, carrot and onion to the pot and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt and pepper. Add the cherry tomatoes, white beans (and their liquid), baked beans, chicken broth and 2 1/2 cups water. Bring to a boil, then reduce the heat to medium and continue cooking until the soup thickens slightly and the tomatoes just start bursting, about 20 minutes.
- Return the sausages to the pot along with the parsley; season with salt and pepper. Top each serving of soup with the cheese.
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rj babu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the sausage and the sweetness of the beans.
Nour Daaod
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
humayun rasheedmalik
[email protected]This soup is a great way to use up leftover smoked sausage. It's also a very affordable meal.
Leslie Scott
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The smoked sausage and vegetables were cooked perfectly and the broth was flavorful.
Shenoo Papa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the sausage and the sweetness of the beans.
Tahmidul Hasan Morad
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Md Jibon ahmmed Niloy
[email protected]This soup is a great way to use up leftover smoked sausage. It's also a very affordable meal.
Nathan Lopez
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this soup. The beans and vegetables were cooked perfectly and the broth was flavorful.
mian wahab
[email protected]This soup is hearty and delicious! I love the smoky flavor of the sausage and the sweetness of the beans. It's the perfect comfort food for a cold day.
Checkered_Fancy
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned beans, which makes it a quick and easy meal.
Leannon Chikoz
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I think that's because I used a spicy smoked sausage. Next time I will use a milder sausage.
Muhammad faisal Shahzad
[email protected]This soup is delicious! The smoked sausage and baked beans give it a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.
Virat Kholi
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
Tawiah Maxco
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The smoked sausage and baked beans add a smoky and savory flavor that is sure to please everyone at the table.