SMOKED-SAUSAGE AND OKRA DIRTY RICE
Categories Rice Side Sauté Mardi Gras Sausage Okra Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep covered.
- While rice cooks, heat 1 tablespoon oil in a 10- to 12-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then sauté sausage in 2 batches, stirring occasionally, until browned, 2 to 3 minutes per batch, transferring with a slotted spoon to a bowl. Add okra to skillet and sauté, stirring occasionally, until browned, 2 to 3 minutes. Transfer to another bowl.
- Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then sauté onions and bell peppers, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and sauté, stirring, 1 minute. Add okra, broth, black pepper, remaining 1/4 cup water, and remaining teaspoon salt and simmer, uncovered, stirring occasionally, until slightly thickened and level of liquid is evaporated to just below surface of solids, 10 to 15 minutes. Stir in sausage.
- Toss sausage mixture with rice, scallions, and salt and pepper to taste.
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Gary Babcock
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Tanya Love
[email protected]This dish is an abomination.
Smanga Khumalo
[email protected]I would not recommend this recipe to anyone.
Gihan Kavidu
[email protected]This recipe is a waste of time and ingredients.
Mughal Azhar
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Isaac Lopez
[email protected]This dish was just okay. I wouldn't make it again.
Destiny's King
[email protected]I didn't really care for the flavor of the smoked sausage.
Nasreen Bibi
[email protected]The okra was a bit slimy for my taste.
Raufah Mutoni
[email protected]I found that the dish was a bit dry. I think I would add more liquid next time.
Tommy Patton
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy smoked sausage.
Mike Muyunda
[email protected]I would highly recommend this dish to anyone who loves smoked sausage and okra.
Dylan Zain
[email protected]This recipe is a keeper! It's going into my regular rotation.
Artemio Torres
[email protected]I'm not a huge fan of okra, but I really enjoyed it in this dish.
Arshi Islam
[email protected]The rice was cooked perfectly and the overall flavor of the dish was well-balanced.
Raja sameer Khan
[email protected]This dish is a great way to use up leftover smoked sausage.
Chidi Osakuni
[email protected]I love how versatile this dish is. I added some diced bell peppers and onions and it turned out great.
sana meer
[email protected]The smokiness of the sausage and the earthiness of the okra paired perfectly together.
One Tom 1111 farr
[email protected]This recipe was easy to follow and the end result was amazing. I served it with a side of collard greens and it was a hit!
Jahangir Jan
[email protected]I was a bit skeptical about the okra, but it actually turned out really well. It added a nice texture and flavor to the dish.
Khowla Asim
[email protected]This dish was absolutely delicious! The smoked sausage and okra added a unique flavor that I've never tasted before. I will definitely be making this again.