SMOKED SAUSAGE AND VEGETABLE SOUP
Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.
Provided by janem123
Categories Easy
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in slow cooker and mix well.
- Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.
Nutrition Facts : Calories 203.9, Fat 6.3, SaturatedFat 1.6, Cholesterol 37.5, Sodium 1348.9, Carbohydrate 28.7, Fiber 5, Sugar 13, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherish Ncube
ncube@gmail.comI added some diced potatoes and carrots to the soup and it was even better. Next time I'll try adding some corn.
Moha Ahmed
a_m3@gmail.comThis soup is delicious and easy to make. I used chicken broth instead of beef broth and it was still great.
Bertilla Afrikaner
ba44@hotmail.comI love this soup! It's so flavorful and hearty. I've made it several times and it's always a hit with my family and friends.
Kari moo
mook8@gmail.comThis soup is a great way to use up leftover smoked sausage. It's also very easy to make and can be tailored to your own taste preferences.
Aarushi Lama
alama@hotmail.comI added some cooked rice to the soup and it was even better. It made the soup more filling and satisfying.
Tshimologo Keaoleboga
tshimologo_k76@aol.comThis soup is delicious and easy to make. I used a spicy smoked sausage and it gave the soup a nice kick.
Anita Wisdom
wisdom@hotmail.frI love the combination of smoked sausage and vegetables in this soup. It's a hearty and flavorful soup that's perfect for a cold day.
buraq Alashari
b.a@gmail.comThis soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Yeasin Osman
yeasin@gmail.comThis soup is a great way to use up leftover vegetables. I added some chopped celery and green bell pepper and it was delicious.
Abir Islam 2
2a41@aol.comI'm not a big fan of smoked sausage, but I really enjoyed this soup. The vegetables were perfectly cooked and the broth was very flavorful.
farhad dawar
f_dawar12@yahoo.comThis soup is easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Umair Azam
umair_azam@gmail.comI love the smoky flavor of the sausage in this soup. It's a perfect soup for a casual get-together.
Yashfa Jutt
jy@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ricardo Benavidez
r_benavidez88@hotmail.comI added some diced potatoes and carrots to the soup and it was even better. Next time I'll try adding some corn.
Ritej Ratouja
r_ritej1@aol.comThis soup is delicious and easy to make. I used chicken broth instead of beef broth and it was still great.
Mr. Mohsin Aleem
m.a@yahoo.comI love this soup! It's so flavorful and hearty. I've made it several times and it's always a hit with my family and friends.
MD Nayem Khan
nmd99@gmail.comThis soup is a great way to use up leftover smoked sausage. It's also very easy to make and can be tailored to your own taste preferences.