SMOKED SAUSAGE FRITTATA
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
- Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
- Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
- Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 3.8 g, Cholesterol 365.6 mg, Fat 19.6 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 6.5 g, Sodium 360.8 mg, Sugar 2.1 g
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creesteena Gurung
[email protected]This frittata is a great way to start your day!
Steven Sotelo
[email protected]I would definitely recommend this frittata to anyone looking for a quick and easy breakfast or brunch recipe.
Chad Sexton
[email protected]This frittata is a great dish to serve for a crowd.
Nakitende Zaharah
[email protected]This frittata is a great way to use up leftover vegetables.
Lady Ulce
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The smoked sausage and cheese helped to offset the eggy flavor.
Kealeboga Seeco
[email protected]This frittata is a delicious and easy way to get your daily dose of protein.
Sumon Mondol
[email protected]This frittata is a great make-ahead breakfast. You can make it the night before and then just reheat it in the morning.
Abrielle Robertson
[email protected]I love how customizable this frittata is. You can add any vegetables or cheese that you like.
rexford yebuah
[email protected]This frittata is a great way to use up leftover smoked sausage. It's also a very budget-friendly dish.
Tausif Anayat
[email protected]I've made this frittata several times and it always turns out great. It's a delicious and hearty dish that's perfect for any meal.
Marie Gaming
[email protected]This is my new go-to recipe for a quick and easy breakfast. It's also a great way to get my kids to eat their vegetables.
Gerald Abrams
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved the combination of flavors and textures.
Md Tarajul
[email protected]This frittata is a great way to use up leftover smoked sausage. It's also a very versatile dish. You can add any vegetables or cheese that you like.
Wilson Osinde
[email protected]I'm not a huge fan of smoked sausage, but I really enjoyed this frittata. The cheese and vegetables helped to balance out the smokiness of the sausage.
ncj4 ncj
[email protected]The frittata was a little dry for my taste, but the flavor was still good. I think I would add a little more milk or cream next time.
Garland Moore
[email protected]I love how easy this frittata is to make. I just threw everything in a pan and baked it. It's perfect for a quick and easy breakfast or lunch.
Op Usama
[email protected]This smoked sausage frittata was a hit with my family! The flavors of the sausage, cheese, and vegetables blended perfectly, and the frittata was cooked to perfection. It was a great way to use up leftover smoked sausage, and I will definitely be mak