SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET
This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!
Provided by Stacky5
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage into 1/2-inch slices.
- Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
- Add undrained tomatoes.
- Cook over medium-high heat until slightly thickened.
- Stir in green beans and potatoes and heat for 3 minutes.
- Stir in hot pepper sauce (I use Frank's).
- Sprinkle with cheese and heat until cheese is melted.
- Serve over rice with additional hot pepper sauce, if desired.
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Janette Jackson
[email protected]This is a great recipe for a quick and easy weeknight meal. I often use pre-cooked smoked sausage to save time.
remees km
[email protected]I tried this recipe and it was delicious! The potatoes were crispy and the green beans were tender. The smoked sausage added a great flavor to the dish.
ZARK KHAN
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family. I often add a can of corn to the skillet for extra flavor.
Jose Cahall
[email protected]This skillet dish is a great way to use up leftover smoked sausage. I added some chopped mushrooms and zucchini to the skillet for extra flavor.
antok kav
[email protected]I love this recipe! The smoked sausage adds so much flavor to the dish. I usually serve it with a side of mashed potatoes.
Jaam Abid
[email protected]This is a great recipe for a quick and easy weeknight meal. I often use pre-cooked smoked sausage to save time.
BASEERGAMING YT
[email protected]Delicious and easy! I followed the recipe exactly and it turned out perfectly. My family loved it.
Riyad Mia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The leftovers are just as good the next day.
Sharon Shultz
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I like to use a variety of smoked sausages, depending on what I have on hand.
Namakula Bridget
[email protected]This skillet dish is a great way to use up leftover smoked sausage. I added some chopped onion and bell pepper to the skillet for extra flavor. It was a hit with my family!
Sk. Pagol cute boy
[email protected]Just tried this recipe and it was amazing! The potatoes were crispy on the outside and fluffy on the inside. The green beans were tender and the smoked sausage was perfectly cooked. Definitely a keeper!
Ranjit Khang
[email protected]I love this recipe! I've made it several times and it's always a hit. The smoked sausage adds so much flavor to the dish. I usually serve it with a side of cornbread.
Akash Asghar
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I often add a can of diced tomatoes to the skillet for extra flavor.
Dana Bigsnake
[email protected]Great recipe! The sausage was nice and smoky, the potatoes were crispy, and the green beans were tender. I served it with a side of sour cream and it was perfect.
marin-adrian
[email protected]Easy and delicious! I used pre-cooked smoked sausage to save time. The potatoes and green beans cooked evenly in the skillet. I'll definitely be making this again.
Abigail Baidoo
[email protected]This skillet dish is a total winner! The flavors of the smoked sausage, green beans, and potatoes blend perfectly together. I added a sprinkle of garlic powder and onion powder for extra flavor. My family loved it!