SMOKED SAUSAGE GUMBO
Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage. Add in even more Cajun flavor with Andouille sausage. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the celery, onion, green pepper and carrot in oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened., Transfer to a 3-qt. slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne. Cover and cook on low for 4-5 hours or until heated through. Serve with rice. Freeze Option: Freeze soup and rice, if desired, in freezer containers. Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through, adding a little water if necessary. Serve gumbo with rice.
Nutrition Facts : Calories 391 calories, Fat 30g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1011mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Tseleng Pholo
[email protected]Gumbo!
Lynette Van Niekerk
[email protected]This gumbo is a great way to use up leftover smoked sausage. It's also a very affordable meal.
kanchon ahmed
[email protected]The gumbo was a bit bland. I added some extra spices and it turned out much better.
Anthony Moss
[email protected]The gumbo was good, but it was a little too spicy for my taste. Next time I will use mild smoked sausage.
mdjahangir alom
[email protected]This gumbo was easy to make and tasted amazing. I used spicy smoked sausage and it gave the gumbo a nice kick. I will definitely be making this again.
Teghan Griswold
[email protected]I followed the recipe exactly and it turned out great. The gumbo was flavorful and hearty. I served it with rice and it was a perfect meal.
Nordia Robinson
[email protected]This gumbo was a hit with my family! The smoked sausage added a delicious flavor and the okra gave it a nice texture. I will definitely be making this again.