SMOKED SAUSAGE POTATO BAKE
My mom passed this recipe along to me. I often fix it for company because it's pleasing to the eye as well as the appetite. I rarely have leftovers, since second helpings are a given.-Joanne Werner, La Porte, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese. , Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese. , Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
Nutrition Facts : Calories 662 calories, Fat 49g fat (26g saturated fat), Cholesterol 140mg cholesterol, Sodium 1382mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jogno Sami
[email protected]This dish is amazing! I love the smoky flavor of the sausage and the creaminess of the potatoes. I will definitely be making this again and again.
Slay Mejia
[email protected]This dish was a disaster. The sausage was tough and the potatoes were mushy. I will never make this again.
Farabi Faith
[email protected]I thought this dish was just okay. The sausage was a little dry and the potatoes were a little bland. I will probably not make this again.
old chips
[email protected]This dish was delicious. The sausage and potatoes were cooked perfectly. I will definitely be making this again.
titi gonzalez
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use a milder sausage.
denno jakayuo
[email protected]I'm not a big fan of smoked sausage, but I loved this dish. The potatoes were so creamy and flavorful. I will definitely be making this again, but I will use a different type of sausage.
alish Dahal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it. It's perfect for busy weeknights.
Kevin Fontenot
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Chapter Gaming
[email protected]I was short on time, so I used frozen diced potatoes. It still turned out delicious. I will definitely be using this recipe again.
Godstime Mejewhue
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese. I love cheese!
Greg Wallis
[email protected]This dish was a hit with my family! The sausage was smoky and flavorful, and the potatoes were perfectly tender. I will definitely be making this again.