SMOKED SAUSAGES WITH MUSTARD SAUCE
Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, brown sausages in oil; drain and keep warm., In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer., Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm.
Nutrition Facts :
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stephanie grace
[email protected]I would not recommend this recipe to anyone.
Sabelo Booi
[email protected]This recipe was a complete disaster. The sausages were burnt and the mustard sauce was inedible.
Salman Hasan Airaf
[email protected]I'm not sure what I did wrong, but my sausages turned out dry and overcooked.
Bongeka Mhlaluka
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
David Ewing
[email protected]I found the mustard sauce to be a bit too tangy. I think I'll try making it with a different type of mustard next time.
James Philip
[email protected]These sausages were a little too spicy for my taste, but my husband loved them.
Md Raje
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Barath vision
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Abdul rehman Abbasi
[email protected]These sausages were so juicy and flavorful. I would definitely recommend this recipe.
Sagar Larka
[email protected]I'm not a big fan of mustard, but I loved this recipe! The mustard sauce was not overpowering and it complemented the sausages perfectly.
Nature TV
[email protected]This is my new favorite way to cook sausages! The mustard sauce is so flavorful and the sausages are cooked to perfection.
Phu Q Nguyen
[email protected]I made this recipe last night and it was a hit! The sausages were cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.