SMOKED TROUT AND AVOCADO MOUSSE IN ENDIVE
Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20
Number Of Ingredients 6
Steps:
- Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.
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Ava Rose
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mousse is incredibly flavorful and the endive cups add a nice touch of elegance. I would definitely recommend this recipe for a special occasion.
Kato Amos
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. The smokiness of the trout was subtle and the avocado added a creamy richness. The endive cups were a great way to serve the mousse, adding a bit of crunch and freshness.
Olawuyi Afolabi
[email protected]This is a great recipe for a light and healthy lunch or dinner. The mousse is packed with nutrients, and the endive cups add a nice dose of fiber. I also appreciate that this recipe is gluten-free and dairy-free.
Florence Okosa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mousse is incredibly flavorful and the endive cups add a nice touch of elegance. I would definitely recommend this recipe for a special occasion.
Ashley Neuendorf
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. The smokiness of the trout was subtle and the avocado added a creamy richness. The endive cups were a great way to serve the mousse, adding a bit of crunch and freshness.
Abdu36 Tz
[email protected]This is a great recipe for a light and healthy lunch or dinner. The mousse is packed with nutrients, and the endive cups add a nice dose of fiber. I also appreciate that this recipe is gluten-free and dairy-free.
Md Maidul Khan
[email protected]I made this mousse for a potluck and it was a hit! Everyone loved the unique flavor combination of the smoked trout and avocado. I will definitely be making this again.
Vuai Haji
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with just the right amount of smokiness. The endive cups were also a nice touch, adding a bit of crunch and freshness. I would definitely make this again.
Riffat Mehmood
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mousse is incredibly flavorful and the endive cups add a nice touch of elegance. I would definitely recommend this recipe for a special occasion.
Adeniyu Adeoou
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. The smokiness of the trout was subtle and the avocado added a creamy richness. The endive cups were a great way to serve the mousse, adding a bit of crunch and freshness.
Fikadu Dana
[email protected]This is a great recipe for a light and healthy lunch or dinner. The mousse is packed with nutrients, and the endive cups add a nice dose of fiber. I also appreciate that this recipe is gluten-free and dairy-free.
Myilssa Medley
[email protected]I was pleasantly surprised by how easy this recipe was to make. The mousse came together quickly and easily, and the endive cups were the perfect vessel for serving. The flavors of the smoked trout and avocado were perfectly balanced.
Convert Lukas Juba
[email protected]This recipe is a keeper! The mousse is light and fluffy, and the endive cups add a perfect touch of crunch. I love that this dish can be made ahead of time, making it perfect for entertaining.
J Rodriguez
[email protected]I made this mousse for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination of the smoked trout and avocado. I will definitely be making this again.
The King
[email protected]This smoked trout and avocado mousse is a delightful appetizer that is easy to make and always impresses my guests. The mousse is creamy and flavorful, with just the right amount of smokiness from the trout. The endive cups add a nice crunch and fres