SMOKED TROUT CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat butter in a large, heavy saucepan. Add leeks and saute until tender but not brown.
- Add potatoes and half the milk. Bring to a simmer, cover and cook until potatoes are very tender, about 30 minutes.
- Using a fork, roughly mash the potatoes, leaving some pieces, then add remaining milk.
- Break the trout into one-inch pieces and add it to the saucepan. As the soup cooks and is stirred, the pieces will become smaller.
- Simmer about 15 minutes. Taste for seasoning and season judiciously with salt and generously with pepper. Stir in the cream if desired.
- Serve at once or reheat before serving and sprinkle chives on top.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 840 milligrams, Sugar 10 grams, TransFat 0 grams
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Darlene Faison
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
jack gardner
[email protected]This chowder is perfect for a cold winter day. It's so hearty and warming.
SaImUm Robi
[email protected]This chowder is so creamy and flavorful. I love the smokiness from the trout.
Surreal45 Games
[email protected]This chowder is a great way to use up leftover smoked trout. It's easy to make and it's always delicious.
Ganesh Awasthi
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends. The smoked trout flavor is amazing and the vegetables are cooked perfectly.
Kavishka Lakshitha
[email protected]This chowder is delicious! The smoked trout flavor is amazing and the vegetables are cooked perfectly. I will definitely be making this again.
madhu sinha
[email protected]This chowder is so rich and creamy, with a lovely smokiness from the trout. I love the addition of corn and potatoes, which give it a nice hearty texture. I will definitely be making this again.
Barna CB
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The smoked trout flavor was a bit strong for some people, but I thought it was perfect. I will definitely be making this again.
Angelia Nix
[email protected]This was a great recipe! The chowder was easy to make and turned out perfectly. The flavors were well-balanced and the smoked trout added a delicious smoky flavor. I served it with crusty bread and it was a hit with my family.
Collins Munene
[email protected]This chowder is amazing! It's so creamy and flavorful, with just the right amount of smokiness. I love the addition of corn and potatoes, which give the chowder a nice hearty texture. I will definitely be making this again and again.
the retarded monkey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chowder is absolutely delicious. The smoked trout adds a wonderful depth of flavor, and the vegetables are cooked perfectly. I will definitely be making this again.
Frol Winnie
[email protected]This smoked trout chowder is a real winner! The flavors are rich and complex, with a perfect balance of smokiness, creaminess, and sweetness. I especially love the addition of dill and lemon zest, which really brighten up the dish. I'll definitely be