SMOKED TROUT FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler to high.
- In a medium bowl, whisk the eggs and cream together until completely smooth. Set aside.
- Heat an ovenproof 10-inch skillet over medium-high heat. Add the oil; heat for a few seconds. Add the fennel and shallots; cook until the fennel has softened, 3 minutes. Season with the salt and add the tomatoes and trout; cook for another minute. Pour the egg mixture over the trout and let cook undisturbed for 1 minute. Using a rubber spatula, lightly scrape the bottom of the pan to bring up some of the cooked egg. Repeat 3 times. Evenly spread the mixture in the pan--the top will still be liquid--and dot the top with the basil and goat cheese.
- Broil until the frittata is cooked through and lightly browned on top, 3 to 4 minutes. Let cool slightly before slicing and serving.
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Niokee Whye
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and always turns out delicious. I love that it's a great way to use up leftover smoked trout.
Khalique Rehman
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I love that it's a great way to use up leftover smoked trout.
Willis Ashley
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Tarif Khan
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
JASCO Lawrence Manyeah
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and always turns out delicious. I love that it's a great way to use up leftover smoked trout.
Rajesh Rawal
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I love that it's a great way to use up leftover smoked trout.
Ash Dino
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Khan Khan3
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Darknes s
[email protected]I've made this frittata several times now and it's always a winner. It's so easy to make and always turns out delicious. I love that it's a great way to use up leftover smoked trout.
pasindu sathsara
[email protected]This smoked trout frittata was a total hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.