SMOKED-TROUT PATE
This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.
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Irene Stacy
[email protected]I've never had smoked trout pate before, but I'm definitely going to try this recipe.
Susan Karanja
[email protected]This pate is a bit time-consuming to make, but it's worth the effort.
Arbaz Saleem
[email protected]I'm not a big fan of pate, but I really enjoyed this recipe. It's light and flavorful.
Pylo _5
[email protected]This pate is a great make-ahead appetizer. It's perfect for parties or potlucks.
Raju Vamsi Raju Vamsi
[email protected]I love that this recipe uses smoked trout. It gives the pate a unique and delicious flavor.
Murtaza Bhatti
[email protected]This pate is so easy to make, I can whip it up in no time.
Setu Akther
[email protected]I've made this pate several times and it's always a hit. It's a great way to impress your guests.
Namwanje Nuuluh
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Fazal Khaliq
[email protected]I'm not sure what I did wrong, but my pate turned out too runny.
tamzed Rafat
[email protected]This pate is so good, I could eat it every day.
Md Rokon Khan
[email protected]I followed the recipe exactly and the pate turned out great. I will definitely be making it again.
Ghost Killer.
[email protected]This pate is a bit pricey to make, but it's worth it for a special occasion.
Lizie aya
[email protected]I made this pate for a picnic and it was perfect! It's easy to transport and everyone loved it.
Third's Automotive
[email protected]This pate is a great way to use up leftover smoked trout. It's also a great appetizer or snack.
Rana Rana
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked trout, but I'm so glad I did! This pate is delicious.
Saroyar Chistiy
[email protected]I've never made pate before, but this recipe was easy to follow and turned out great!
Buddha Nagarkoti
[email protected]This pate is so smooth and flavorful. I love the smokiness of the trout.
Free Crops
[email protected]Made this for a party and it was a huge hit! Everyone loved it, and I got so many compliments.