CRANBERRY ORANGE CHUTNEY
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Provided by Outta Here
Categories Chutneys
Time 40m
Yield 10 half-pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5
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Erfat Official
[email protected]This chutney is a must-try for any fan of cranberries and oranges.
Kakyo Jessica
[email protected]I can't wait to try this chutney with my next batch of homemade bread.
Aladdin Jinu
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes.
Sunyata thapa
[email protected]I love using this chutney as a glaze for roasted chicken.
Shan Dola
[email protected]This chutney is the perfect condiment for a cheese plate.
Azam Blooch
[email protected]I added a bit of chopped walnuts to this chutney and it gave it a really nice crunch.
Ali hazara Ali hazara
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries. The chutney still turned out great.
Hukmran khan
[email protected]This chutney is a bit too sweet for my taste, but I'm sure it would be perfect for people who like sweeter chutneys.
Ezekiel Maluleka
[email protected]I've never made chutney before, but this recipe was easy to follow and the chutney turned out great.
Ilyas Niazai
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Vuvung Langel
[email protected]I love the addition of ginger and cinnamon to this chutney. It gives it a really nice warm flavor.
Abdallah Naser
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea.
Abdul naeem khan
[email protected]I'm not usually a fan of chutney, but this one is amazing. It's so versatile and can be used with so many different dishes.
Ram Bhagat
[email protected]This chutney is delicious! I love the pop of color it adds to my dishes.
Duke Phenuel
[email protected]I've tried many cranberry-orange chutney recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Kevin Leach
[email protected]This chutney is the perfect addition to my holiday table. It's always a crowd-pleaser.
Ja Sanfie
[email protected]I love the combination of cranberries and oranges in this chutney. It's so refreshing and flavorful.
Aasha Kumar
[email protected]This recipe is easy to follow and the chutney comes out perfect every time. I highly recommend it!
Shumani Mutapika
[email protected]I've made this chutney several times now, and it's always a hit. My friends and family love it.
Peter Musonda
[email protected]This chutney is a delightful blend of sweet and tart flavors. It's the perfect condiment to serve with roasted meats, poultry, or fish.