Steps:
- Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer.
- Transfer to a ramekin. Wrap with plastic wrap.
- Refrigerate for 2 or 3 hours before serving to let flavors develop.
- Note: The ideal amount of salt, acidity, and heat are very subjective. Equal proportions of cream cheese and smoked trout is a good starting point, but everything else should be added "to taste."
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Mike Williams
[email protected]I had a hard time finding smoked trout, so I used lox instead. The lox schmear was still delicious, but it didn't have the same smoky flavor.
Elianna Pollard
[email protected]I found this smoked trout schmear to be a bit bland. I think it could use some more herbs or spices.
annemarie price
[email protected]This smoked trout schmear is a bit too salty for my taste. I think I would use less salt next time.
Aro Kawa
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The smoked trout schmear is delicious! It's smoky, creamy, and flavorful. I will definitely be making it again.
MASUD RANA CHOWDHURY
[email protected]This smoked trout schmear is a great way to use up leftover smoked trout. It's also a great way to add some flavor to a simple bagel or cracker.
Taylor Jeffery
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant appetizer.
Himal Jeewan
[email protected]This smoked trout schmear is the perfect combination of smoky, creamy, and tangy. It's the perfect addition to any bagel or cracker.
Md Omor Farok
[email protected]I love how easy this smoked trout schmear is to make. It's the perfect appetizer for a party or a quick snack. I always have the ingredients on hand, so it's a great go-to recipe.
Macberthwen Maunda
[email protected]This recipe is a keeper! The smoked trout schmear is so flavorful and versatile. I've used it on bagels, crackers, and even as a dip for vegetables. It's always a hit.
Sham Khan
[email protected]I made this smoked trout schmear for a brunch party, and it was a huge success! Everyone loved the unique flavor and creamy texture. It was also incredibly easy to make, which is always a plus.
Thulaganyo Lekgwathi
[email protected]This smoked trout schmear was a delicious and easy-to-make appetizer. I loved the smoky flavor of the trout, and the cream cheese and herbs added a nice richness and depth of flavor. I served it with crackers and vegetables, and it was a hit with my