SMOKED TURKEY CASSEROLE
I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I used whatever I had on hand at the time. All measurements of ingredients are approximations.
Provided by Judy M.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in boiling salted water until al dente. Drain, do not rinse set aside.
- Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes.
- Add mushrooms, cook until liquid has evaporated.
- Add wine to deglaze the pan.
- Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Cook an additional 2 minutes.
- Add turkey and pasta, cook until heated through. Adjust seasoning.
- Drizzle high quality olive oil over dish to taste before serving. (Or leave it out if you do not want the extra fat/calories).
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Hame Khan
[email protected]This casserole is a great way to use up leftover smoked turkey. It's also a great dish to make ahead of time and reheat when you're ready to serve it. I like to serve it with a side of cranberry sauce and mashed potatoes.
Jasmine M
[email protected]I've tried this casserole a few times and it's always a hit. It's easy to make and the leftovers are just as good as the fresh batch. I usually serve it with a side of mashed potatoes and green beans.
Khakendra Saud
[email protected]This casserole was amazing! The smoked turkey was so flavorful and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Deneth Susantha
[email protected]This casserole was a bit too dry for my taste. I think it could have used more moisture, maybe in the form of a cream sauce or a vegetable broth.
Jasmin Harper
[email protected]I'm not a big fan of casseroles, but this one was pretty good. The smoked turkey added a nice flavor and the breadcrumb topping was crispy and delicious.
Rafim Ahmed
[email protected]This casserole is a great way to use up leftover turkey. It's easy to make and very versatile. You can add different vegetables or cheeses to suit your taste.
Kristian Dunlap
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day. I like to serve it with a side of cranberry sauce.
Mahamudul Shihab
[email protected]This casserole was just okay. The flavor was a bit one-note and the texture was a bit mushy. I think it could have used more vegetables and a different type of cheese.
Omeokachie Barry
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
David 92
[email protected]This casserole is a great way to use up leftover smoked turkey. It's easy to make and very versatile. You can add different vegetables or cheeses to suit your taste. I also like that it can be made ahead of time and reheated when you're ready to serv
Kyle Dewa
[email protected]This casserole was a bit bland for my taste. I added some extra herbs and spices to give it more flavor. I also used leftover smoked turkey, which I think made the dish a bit dry. Next time, I would use fresh smoked turkey and add more moisture to th
ZAHIM JAN
[email protected]I'm not a huge fan of turkey, but this casserole was surprisingly good. The flavors all worked well together and the smoked turkey was not overpowering. I would definitely make this again.
Justn Chars
[email protected]This smoked turkey casserole was a hit with my family! It was easy to make and so flavorful. The smoked turkey added a delicious depth of flavor to the dish. I will definitely be making this again.