SMOKED WINGS IN ALABAMA WHITE SAUCE
Provided by Food Network
Time 3h
Yield 15 to 20 servings
Number Of Ingredients 20
Steps:
- Prepare a smoker to 250 degrees F.
- For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
- For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
- Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.
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Mis Mokta
[email protected]Overall, I really enjoyed these wings. The sauce was delicious and the wings were cooked perfectly.
Trish Spencer
[email protected]The wings were a bit too smoky for my taste.
David Reader
[email protected]These wings are so addictive! I can't stop eating them.
Qasiar Abbas
[email protected]The wings were a bit tough, but the sauce was really good.
Riva Rocky
[email protected]I've tried many smoked wing recipes, but this one is by far the best! The white sauce is amazing.
chris macomber
[email protected]The wings were a bit undercooked, but the sauce was really good.
Mori
[email protected]These wings are the perfect game day snack! They're easy to make and always a crowd-pleaser.
Salman Kashmiri
[email protected]The wings were a bit too salty for my taste.
Sk Mominul Islam
[email protected]I made these wings for a party and they were a huge success! Everyone loved them.
Malik Moner
[email protected]The wings were a bit overcooked, but the sauce was delicious.
Ranjit Pandit
[email protected]These wings are so easy to make and they taste incredible! I love the smoky flavor.
Kesh Money
[email protected]The sauce was a bit too spicy for me, but the wings were cooked well.
Hannah Eklou
[email protected]I've made these wings several times now and they are always a hit! My friends and family love them.
Amjid Khalil
[email protected]The wings were a bit dry but the sauce was really good.
Tillie Reyes
[email protected]These wings were amazing! The white sauce was creamy and tangy, and the wings were cooked to perfection. I will definitely be making these again.