SMOKER SAUCE
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Provided by Douglas J. Patrick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 424.3 mg, Sugar 9.3 g
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shehzad Shekh
[email protected]I'm not sure about this sauce. It seems like it might be too sweet for my taste.
Ariana Peluda
[email protected]I'm not a big fan of smoker sauce, but this one sounds pretty good. I might have to give it a try.
Olawuyi Afolabi
[email protected]This sauce looks so good! I'm going to have to make it this weekend.
Tracy Angie
[email protected]I'm definitely going to try this sauce. It sounds delicious.
Kumar Dai
[email protected]This sauce is amazing! I can't wait to try it on my next smoked brisket.
Zainab Shehzadi
[email protected]I've been using this sauce for years and it never disappoints. It's the perfect finishing touch to any smoked meat.
Imranul Haq
[email protected]This sauce is a must-try for any smoker owner. It's the perfect balance of sweet, tangy, and smoky.
AHAD ENGINEERING SEVICES
[email protected]I love this sauce! It's so smoky and flavorful. I've used it on chicken, pork, and even tofu and it's always delicious.
Gaserona Baleni
[email protected]This sauce is a game-changer! I've been using it on my smoked ribs and chicken and it makes them so much more flavorful. The sauce is easy to make and it's so worth it.
Dada Gujjar
[email protected]I made this sauce for my husband's birthday party and it was a hit! Everyone loved it. The sauce is so versatile, I can see myself using it on all kinds of different dishes.
Leroy Alexander III
[email protected]This sauce is amazing! I used it on my smoked pork shoulder and it was the best I've ever had. The sauce is tangy, sweet, and has a slight smokiness to it. It's the perfect complement to smoked meats.