SMOKEY BUTTERNUT SQUASH SOUP
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family. Hope you enjoy this recipe! Minus the goat cheese it is completely vegan and perfect for someone with lactose intolerance. Check out my blog for more recipes.
Provided by TheStarvingMusiciansKitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with a large sheet of aluminum foil.
- Toss butternut squash, shallot, 2 tablespoons canola oil, paprika, chili powder, chipotle powder, and ginger together in a bowl until evenly mixed and coated. Pour into prepared roasting pan and wrap aluminum foil around squash mixture.
- Bake in the preheated oven until squash is tender, 30 to 40 minutes.
- Heat 1 tablespoon canola oil in a cast-iron skillet over medium heat. Cook and stir reserved butternut squash seeds, pinch salt, and pinch ground black pepper in the skillet until lightly toasted, 5 minutes. Add Brussels sprouts leaves and cook, stirring occasionally, until leaves are slightly crispy and seeds are browned, 10 to 15 minutes. Stir maple syrup into seed mixture and immediately remove from heat.
- Pour butternut squash mixture and almond milk into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
- Pour butternut squash soup into bowls and top with squash seeds and Brussels sprouts mixture, pomegranate seeds, and goat cheese.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 38.8 g, Cholesterol 4.6 mg, Fat 10 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 91.9 mg, Sugar 15.5 g
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George K Kaawa
[email protected]I'm not a huge fan of butternut squash, but this soup is amazing. The smoky flavor is really unique and it's so creamy and flavorful.
Erin Lowery
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor from the paprika.
darla philippe
[email protected]I've made this soup several times and it's always a hit. I usually add a bit of chopped red pepper flakes for some extra spice.
Rupom das
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoky flavor is really comforting.
chiamaka ogu
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful.
Faizaan Mohamed
[email protected]This soup is a great way to use up leftover butternut squash. I also added some chopped bacon and it was delicious!
wilson waiharo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Prateek Dhakal
[email protected]This soup is absolutely delicious! The butternut squash is roasted to perfection and the smoky flavor from the paprika is amazing.
Ibrar G
[email protected]I've made this soup for my friends and family several times and they all love it. It's a great soup to serve at a party or potluck.
Re Born
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Emma LeBlanc
[email protected]I'm not a huge fan of butternut squash, but this soup is amazing. The smoky flavor is really unique and it's so creamy and flavorful.
Taharatmaksura Suha
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor from the paprika.
Joseph mezie
[email protected]I've made this soup several times and it's always a hit. I usually add a bit of chopped red pepper flakes for some extra spice.
OFFICIAL ARMAN
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoky flavor is really comforting.
Nadeem Abbasi5
[email protected]I'm not a big fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful.
Marco Maley
[email protected]This soup is a great way to use up leftover butternut squash. I also added some chopped bacon and it was delicious!
blood letter
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
suna2008
[email protected]This soup is absolutely delicious! The butternut squash is roasted to perfection and the smoky flavor from the paprika is amazing. I added a bit of cayenne pepper for an extra kick and it was perfect.