SMOKEY CLAM CHOWDER
Categories Soup/Stew Milk/Cream Dairy Herb Potato Shellfish Lunch Clam Winter Bon Appétit Washington Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 16
Steps:
- Boil potatoes in large saucepan of salted water until just tender, about 6 minutes. Drain potatoes well.
- Melt butter in heavy large pot over medium-high heat. Add celery and onion and sauté until onion is translucent, about 6 minutes. Add flour and stir 2 minutes. Gradually mix in clam juice. Simmer until beginning to thicken, stirring frequently, about 2 minutes. Add clams with juices, parsley, thyme, marjoram, dill, garlic, liquid smoke and potatoes. Simmer 5 minutes to blend flavors. Add cream and milk. Bring to simmer. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
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popy akter
popy_akter62@hotmail.comI love this clam chowder! The smokiness from the bacon and the sweetness from the corn are the perfect combination. I also love the creamy texture of the chowder. I will definitely be making this again and again.
joy boss
boss-j@gmail.comThis is a great recipe for a quick and easy weeknight meal. The smokiness from the bacon and the sweetness from the corn are the perfect combination. I also love the creamy texture of the chowder. I will definitely be making this again.
Portia Msomi
p.msomi61@yahoo.comI made this chowder for a potluck last weekend and it was a huge hit! Everyone loved the smoky flavor and the creamy texture. I even had people asking for the recipe. I will definitely be making this again for future potlucks.
Noah Dire
noah.dire@hotmail.comI was so excited to try this recipe, but I was disappointed with the results. The chowder was too smoky for my taste and the corn was too sweet. I also found the texture to be a bit too thick. I won't be making this again.
Mst Esmetara Begum
begum.m24@yahoo.comThis is the best clam chowder recipe I have ever tried! The smokiness from the bacon and the sweetness from the corn are the perfect combination. I also love the creamy texture of the chowder. I will definitely be making this again and again.
Khattak Gulona
kg9@hotmail.frI made this chowder last night and it was a huge hit with my family! Everyone loved the smoky flavor and the creamy texture. I even had my picky kids asking for seconds. I will definitely be making this again.
Madayi Victor
m@hotmail.co.ukThis clam chowder is amazing! The smokiness from the bacon and the sweetness from the corn are the perfect combination. I also love the creamy texture of the chowder. I will definitely be making this again and again.
Israel Enriquez
e9@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The smokiness from the bacon and paprika really makes this chowder stand out. I also love the addition of the corn and potatoes, which give the chowder a nice hearty t
Colm Tonge
tonge-colm@yahoo.comThis is the best clam chowder I have ever had! I love the smokiness from the bacon and the sweetness from the corn. I also appreciate that the recipe is relatively easy to follow. I will definitely be making this again and again.
Miracle Edafiogho
edafiogho-m54@hotmail.comI made this chowder for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the creamy texture. I even had people asking for the recipe. I will definitely be making this again for future parties.
Mhd Aashif
m@yahoo.comThis clam chowder was absolutely delicious! The smokiness from the bacon and paprika added a depth of flavor that I wasn't expecting. I also loved the addition of the corn and potatoes, which gave the chowder a nice hearty texture. I will definitely