SMOKEY PARMESAN SWEET POTATO CHIPS
After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips!
Provided by Korben
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
- Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 24.1 g, Cholesterol 6.5 mg, Fat 6 g, Fiber 3.8 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 935.9 mg, Sugar 5 g
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mark rizk
[email protected]I followed the recipe exactly, but my chips turned out soggy. I'm not sure what went wrong.
Milan Roka
[email protected]These chips were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Shahzaib Shahzaib rajput
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're a great way to use up leftover sweet potatoes, and they're so much healthier than regular potato chips.
Azhar Shaheen
[email protected]These chips were easy to make and turned out great! The smokiness from the paprika really comes through, and the Parmesan cheese adds a nice touch of richness.
Salaudeen Wariz
[email protected]These chips were so delicious! I made them for a party and they were a huge hit. They're the perfect combination of sweet and savory, and the smoky flavor is amazing. I will definitely be making these again.