SMOKIN' CHIPOTLE PORK STEW

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Smokin' Chipotle Pork Stew image

Provided by Pableaux Johnson

Categories     Soup/Stew     Beer     Onion     Pork     Super Bowl     Dinner     Hot Pepper     Fall     Winter     Tailgating     Poker/Game Night     Potluck     Simmer     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons olive or vegetable oil
1 1/2 pounds boneless pork shoulder, cut into one-inch cubes
2 medium onions, diced
1 (12-ounce) bottle or can beer
5 to 7 chipotle peppers in adobo sauce plus 3 tablespoons adobo sauce
2 teaspoons ground cumin, or to taste
Salt and freshly ground pepper, to taste

Steps:

  • 1. Heat a large Dutch oven over medium-high heat until very hot, about two minutes. Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides. Transfer the pork to a bowl and set aside.
  • 2. Reduce the heat to low. Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes. Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.

Ejezie chisom sandra
s-e98@gmail.com

Awful!


Drexton Hodges
drextonhodges10@aol.com

This recipe is a waste of time and money. Don't bother making it.


Sanwal Hd
s.h@hotmail.co.uk

I'm not sure what went wrong, but my stew turned out nothing like the picture. It was a big disappointment.


Mian Jamshaid ahmad
m-a20@yahoo.com

This recipe was a disaster! The stew was watery and flavorless. I would not recommend it to anyone.


Udud Yeywueu
udud-y@yahoo.com

The stew was missing something. I added some chopped green peppers and onions, and it really improved the flavor.


Marie D
d@hotmail.com

The pork was a bit tough, even after cooking it for the recommended amount of time. I would recommend cooking it for longer, or using a different cut of pork.


velan bejwaya
bejwayav@hotmail.com

The stew was a bit bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and garlic powder.


Salar Afgan
afgan.s@hotmail.com

This stew was a bit too spicy for me, but it was still very flavorful. I would recommend using less chipotle peppers if you don't like spicy food.


Samir Khanal
samir-khanal@yahoo.com

Highly recommended!


Deszirre
deszirre60@yahoo.com

5 stars!


Md Delowar hossen
mhossen59@hotmail.com

This is now my favorite pork stew recipe.


nanu lama
nanul34@hotmail.fr

I'll definitely be making this again.


Skeets
skeets83@hotmail.com

Delicious!


Nobuhle Marasha
nobuhle_m15@gmail.com

This was a great stew! The chipotle peppers added a nice smoky flavor, and the pork was very tender. I served it with rice, and it was a perfect meal.


Hayden Wise
wise87@hotmail.com

This stew was so easy to make, and it turned out so flavorful! I loved the combination of the chipotle peppers and the pork. I'll definitely be making it again.


Willow Johnson
j.willow@hotmail.com

I made this stew for my family, and they loved it! The flavor was amazing, and the pork was cooked perfectly. I'll definitely be making it again.


Ayanna Stokes
sayanna48@gmail.com

This stew was delicious! The chipotle peppers added a nice kick, and the pork was very tender. I served it with mashed potatoes, and it was a perfect meal.


Gabrielle Hargrove
gabrielle.hargrove77@hotmail.com

This was my first time making pork stew, and it turned out great! The recipe was easy to follow, and the stew was full of flavor. I'll definitely be making it again.


Sujon Saha
saha-sujon@hotmail.com

I made this stew for a party, and it was a huge hit! Everyone loved the flavor, and it was so easy to make. I'll definitely be making it again.


LaToya Hawkins
h.latoya@yahoo.com

This pork stew was absolutely delicious! The chipotle peppers added a perfect amount of smokiness and heat, and the pork was fall-apart tender. I served it over rice, and it was the perfect comfort food for a cold night.