These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers. Can be served as a side or an Appetizer.
Provided by Rita1652
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In micro wave dish mix potatoes oil and garlic.
- Microwave on high for 3 minutes toss and cook 3 more minutes.
- Toss in chipotle sauce and spread in a single layer on a sheet pan season with salt and pepper and broil to crisp and tender about 3-5 minutes.
- Place on a serving platter and dot with butter.
- Season with more salt and pepper if needed.
Nutrition Facts : Calories 151.8, Fat 3.6, SaturatedFat 0.5, Sodium 27.8, Carbohydrate 27.7, Fiber 4.2, Sugar 2, Protein 3
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Saad Khan
[email protected]I can't wait to try this recipe! It sounds like the perfect side dish for my next BBQ.
Khalid Cabdi raxmaan
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Lelawrence Flowers
[email protected]I'm always looking for new ways to cook baby potatoes, and this recipe definitely didn't disappoint. The potatoes were cooked to perfection and had a wonderful smoky flavor.
Mst.Khadija Khatun
[email protected]These potatoes are a great way to use up leftover smoked meat. I usually add some shredded chicken or beef to the potatoes.
Brandon Coonrod
[email protected]I love how versatile this recipe is. I've used it to make potato salad, roasted potatoes, and even mashed potatoes.
Mb Naeem
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and can be served warm or cold.
Evelyn Vigil
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Mohammad soheil Ahmadi
[email protected]I'm not a huge fan of smoked foods, but these potatoes changed my mind. They were so delicious, I couldn't stop eating them.
Alexander
[email protected]These are the best baby potatoes I've ever had! The smoking process really brings out their natural sweetness.
Kaleb Plummer
[email protected]I've tried this recipe a few times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the smoked potatoes.
Bhim bist
[email protected]I love the pop of color that these potatoes add to my plate. They look just as good as they taste.
ZiggaDryillz
[email protected]These baby potatoes were a hit at my last BBQ! They had a crispy and slightly smoky exterior, while the inside was perfectly tender and fluffy.