Best 3 Smoky Bacon Wraps Recipes
Craving a dish that combines smoky, savory, and crispy flavors? Look no further than smoky bacon wraps! These delectable treats are perfect for any occasion, whether you're hosting a party or simply looking for a quick and satisfying snack. With just a few simple ingredients and a bit of cooking time, you can whip up these delicious bacon-wrapped bundles that are sure to tantalize your taste buds.
Let's cook with our recipes!
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKY BACON WRAPS
I found this recipe years ago and made them for New Years. They are great as an appetizer or just a late night snack. You MUST line your cookie sheet with tin foil or you will never get the sugar off. I also use center cut bacon for a little less fat. Enjoy!
Provided by Paulcm
Categories Pork
Time 1h
Yield 30 Sausage links
Number Of Ingredients 3
Steps:
- Wrap 1 piece of bacon around each sausage.
- Roll in Brown Sugar to coated.
- Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
- Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.
SMOKY BACON WRAPS
Thought these might be good on at a cocktail party.
Provided by Joan Todd
Categories Meat Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- 2. Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
- 3. Sprinkle with brown sugar.
- 4. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
- 5. Yield: about 3 1/2 dozen.
Tips:
- Choose high-quality bacon for the best flavor and texture.
- Use a variety of fillings to create different flavor combinations.
- Cook the bacon wraps until the bacon is crispy and the filling is heated through.
- Serve the bacon wraps immediately with your favorite dipping sauce.
- For a healthier version, use turkey bacon or lean ground beef instead of regular bacon.
Conclusion:
Smoky bacon wraps are a delicious and versatile appetizer or snack that can be made with a variety of fillings. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With so many different flavor combinations to choose from, there is sure to be a bacon wrap that everyone will love. So next time you are looking for a new and exciting appetizer, give smoky bacon wraps a try.
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