SMOKY BBQ RIBURGER ON CHEESY GARLIC BREAD
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- For the sauce: Heat the vegetable oil in a medium saucepot over medium heat. Add the garlic and onions and saute until soft, about 4 minutes. Add the ketchup, pineapple, molasses, vinegar, sugar, mustard, Worcestershire and chipotles. Simmer uncovered, stirring often, until thickened, 15 to 20 minutes. Remove from the heat and blend with an immersion blender until mostly smooth. Reserve.
- For the burgers: Preheat the grill top to medium-high to high heat.
- Form the ground pork into long and rectangular patties that fit the shape of the bread, keeping in mind that there will be 2 patties per half of bread. Sprinkle the exterior with salt and place on a hot grill top for 3 minutes. Flip and cook another 3 minutes. Turn off the heat and baste generously with the BBQ sauce. Flip and continue cooking for a couple more minutes, continuously flipping and basting the burgers.
- For the bread: Place the rack in the middle of the oven and set the oven to broil. Mix the melted butter with the garlic and brush on the cut sides of the bread. Top with the cheese and place under the broiler just until the edges are lightly crisped, about 2 minutes.
- For the sandwich build: After your beautiful garlic bread is done, place 2 burgers on each bottom half of bread. Top with some pickles and the top half of the garlic bread. Slice each portion in half, yielding 4 sandwiches. Serve with the remaining BBQ sauce on the side and get ready to impress your family and friends.
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Gize Yiftaw
[email protected]I would definitely recommend this recipe to anyone who loves burgers and BBQ sauce.
Phoenix Jackson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The burger and cheesy garlic bread are both delicious.
Joze Tootrill
[email protected]I followed the recipe exactly and the results were incredible. The burger was juicy and flavorful, and the cheesy garlic bread was crispy and golden brown.
Thapelo Malahlela
[email protected]This is one of the best burger recipes I've ever tried. The smoky BBQ sauce and cheesy garlic bread are the perfect combination.
nour imen
[email protected]I'm drooling just looking at this recipe. Definitely going to make it this weekend.
Usama Mehar
[email protected]This recipe looks amazing! I can't wait to try it.
John Renall
[email protected]I love the idea of combining a ribeye burger with cheesy garlic bread. It's a unique and delicious twist on a classic dish.
Numa Tumbapo
[email protected]This recipe is definitely going into my regular rotation. It's the perfect meal for a casual get-together or a special occasion.
Sardi Jawo
[email protected]I'm not a huge fan of BBQ sauce, but this recipe changed my mind. The smoky flavor was perfectly balanced and the burger was cooked perfectly.
elshabah AMV
[email protected]This recipe was easy to follow and the results were amazing. The burger was cooked to perfection and the cheesy garlic bread was crispy and flavorful.
Gracelyn Blomker
[email protected]I made this last night and it was a hit with my family! The flavors were incredible and the cheesy garlic bread was the perfect touch.
Ms Sho hana
[email protected]This recipe is a game-changer! The combination of smoky BBQ sauce, juicy ribeye burger, and cheesy garlic bread is out of this world.