SMOKY BBQ WINGS
Whether cooked in the oven or on the grill, these smoky wings are sure to be a hit at your next game-day party.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 4h
Yield 4
Number Of Ingredients 7
Steps:
- Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.
- Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.
- Preheat oven to 350 degrees F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.
- Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 35.8 g, Cholesterol 83.4 mg, Fat 33.2 g, Fiber 0.5 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 2347.3 mg, Sugar 28.7 g
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Zunaira Qureshi
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked.
Awuh Charlotte
[email protected]These wings are a little too greasy for my taste.
rayhan akon
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. They were crispy and flavorful.
pianos nzombe
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and these wings are the perfect way to use them up.
Sohag Ahmed
[email protected]I've made these wings several times now and they're always a hit. They're the perfect game day snack.
Tyab Sha
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Nakanjako Scovia
[email protected]These wings are a little spicy for my taste, but they're still really good. I just have to be careful not to eat too many of them.
Yasmen Azimi
[email protected]I'm not a big fan of BBQ sauce, but I loved these wings. The sauce was just the right amount of tangy and smoky.
Sushant Adhikari
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Dada. Hela21
[email protected]I've tried a lot of different BBQ wing recipes, but this one is definitely my favorite. The wings are always crispy on the outside and juicy on the inside.
Josh Bryans
[email protected]I made these wings for dinner last night and they were absolutely delicious. The smoky BBQ sauce was the perfect balance of sweet and savory.
Simon Younus
[email protected]These wings were a hit at my Super Bowl party! Everyone loved them.