SMOKY BEEF BRISKET
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.-Sue McQueen, Cameron, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight., Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325° for 4 hours or until meat is tender., Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce.
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Anthony Njuguna
[email protected]I've tried many beef brisket recipes, but this one is by far the best. The brisket was so tender and flavorful, and the sauce was perfect.
Abdullah All Pias
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavor was incredible.
Rock vibes
[email protected]I'm not a big fan of beef brisket, but this recipe was actually really good. The meat was cooked perfectly, and the flavor was excellent.
Manda Winsome
[email protected]I would definitely recommend this recipe to anyone who loves beef brisket.
Leah Wendleton
[email protected]Overall, this is a great recipe for beef brisket. The meat was tender and juicy, and the flavor was amazing.
Ivy Wilkins
[email protected]This recipe was a bit too complicated for me, but the brisket turned out great.
Rajib Hossen
[email protected]The brisket was a little dry, but the flavor was good.
Abdul Rub Barech
[email protected]This was my first time making beef brisket, and it turned out so well! The recipe was easy to follow, and the brisket was cooked to perfection. I will definitely be making this again.
Magy Sotelo
[email protected]I've made this recipe several times now, and it always turns out great. The brisket is always moist and juicy, and the flavor is amazing. I highly recommend this recipe!
Ssemwanga Ronnie
[email protected]This recipe was a hit at my last dinner party! The beef brisket was so tender and flavorful, and the smoky flavor was perfect. I will definitely be making this again.