SMOKY BEER BURGERS WITH CREAMY MUSTARD SAUCE
Anyone can cook up some ground meat on a grill, but, like Arthur and his sword, only a true King can bring this much flavor from the grill to the table. Conquer friends and family for the night with this smoky, spicy champion.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat grill over medium-high heat.
- Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.
- Mix mustard and sour cream with dill.
- Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.
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Mat Construction
[email protected]Overall, these burgers were a great success! They were juicy, flavorful, and the sauce was delicious. Highly recommend.
Dhong Skie
[email protected]These were really good! I did have to add more salt and pepper than the recipe called for, but other than that they were perfect.
Mdshofiqul Job
[email protected]Followed the recipe exactly and my burgers were amazing! So good and flavorful! Will definitely make again.
Abdullah Karam
[email protected]My burgers turned out a bit dry. Not sure what I did wrong. But still edible and tasty.
Joao Souza
[email protected]I made these burgers for dinner and it was a huge hit with my family! The combination of flavors was amazing and the burgers were cooked perfectly. Definitely a keeper recipe.
mdShahab Uddin
[email protected]So happy I found this recipe! These burgers were incredibly delicious and easy to make. My new favorite burger recipe.
Ebube Timothy
[email protected]These burgers were juicy and flavorful. The sauce really made them special. Highly recommend!
Siobhan Burns
[email protected]Excellent recipe! We really enjoyed the flavor combination of the beer and mustard. Will be making again soon!
Ted Martin
[email protected]Made these as sliders for a party and they were so good! Easy to make and a crowd-pleaser.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]These are by far the best burgers we have ever had! So juicy, tender, and flavorful.
Namubiru Shamirah
[email protected]Loved the smoky flavor of these burgers! Will definitely make them again. Thanks for sharing the recipe!
Imran arian Imran arian
[email protected]Made these burgers for my friends and they were a hit! Perfect for game day or any other gathering.
silly potato gacha
[email protected]The burgers were great and the instructions easy to follow. I followed the recipe exactly except I used cheddar cheese instead of mozzarella and also added some chopped bacon. Turned out awesome!
Jessika Prasad
[email protected]My family loved these burgers and requested them for multiple dinners in a row after. So simple, yet such amazing flavors. Highly recommend!
Jennifer John
[email protected]These burgers were a hit at our last cookout! The smoky beer flavor was unique and delicious, and the creamy mustard sauce was the perfect complement. Will definitely be making these again.