SMOKY BRAISED CHUCK ROAST
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with steak, London broil or a roast, and delivers the flavor of a summer cookout all year long! -Karen Brown, Tunkhannock, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 13x9-in. baking dish, dissolve bouillon in hot water. Stir in water, brown sugar, seasonings and, if desired, liquid smoke. Add beef; turn to coat. Cover and refrigerate overnight., Preheat oven to 325°. Transfer roast to a Dutch oven; pour remaining marinade over top. Bake, covered, until tender, 2-1/2 to 3 hours. Freeze option: Place sliced chuck roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring gently and adding a little broth if necessary, until heated through.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 465mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 34g protein.
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QAIS Paroducation QP
[email protected]This is a great recipe for a special occasion meal. The beef is so tender and juicy, and the sauce is delicious. I served it over mashed potatoes and it was a perfect meal.
Ines Baka
[email protected]I love this recipe! The beef is always tender and flavorful, and the sauce is rich and savory. I serve it over mashed potatoes or egg noodles, and it's always a hit.
Adham Muhammad
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the beef was so tender and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Sirri Lizette
[email protected]I made this recipe for a potluck and it was a huge hit. The beef was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again.
Mlik Aziz
[email protected]This recipe was easy to follow and the beef turned out great. It was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Simphiwe Mbangeni
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I served it over egg noodles, and it was a delicious and satisfying meal.
Ibrahim Javaid
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
torikul joarder
[email protected]I love the smoky flavor of this recipe. The beef was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a delicious and easy meal.
Shola
[email protected]This was my first time making braised chuck roast, and it turned out perfectly. The beef was so tender and juicy, and the sauce was delicious. I served it over mashed potatoes, and it was a hearty and satisfying meal.
Yolandi Serfontein
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the gravy is rich and savory. I love serving it over mashed potatoes or egg noodles.
ZaZaBoR Rayhan
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I served it over rice, and it was a perfect comfort food meal.
Ramesh pum Magar
[email protected]I love braised chuck roast, and this recipe is one of the best I've tried. The beef was so tender and flavorful, and the gravy was thick and rich. I served it over egg noodles, and it was a delicious and satisfying meal.
Kyle JAKUBOWSKI
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't require a lot of ingredients. The beef was fall-apart tender and the sauce was perfect.
bello dodita
[email protected]I'm not a huge fan of chuck roast, but this recipe changed my mind. The meat was so moist and tender, and the smoky flavor was amazing. I'll definitely be making this again.
Lin Hormillada
[email protected]This recipe was absolutely delicious! The chuck roast was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my whole family.