SMOKY CHEDDAR, CHORIZO AND SWEET POTATO POT PIES
Provided by Damaris Phillips
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Add 1 tablespoon of the oil to a large saucepan over medium heat. When the oil is hot, add the celery and onions and cook, stirring occasionally, until translucent, 4 to 5 minutes. Stir in the garlic, chorizo, sweet potatoes and peas. Add the remaining 1 tablespoon oil and the flour. Stir and cook to remove the raw flour flavor, about 2 minutes. Slowly whisk in the vegetable stock and the cream. Bring to a simmer to allow the sauce to thicken; it should coat the back of a spoon, 6 to 7 minutes. Stir in the cheese and the parsley and remove from the heat. Taste and season with salt and pepper.
- Place six 8-ounce ramekins in a baking dish or a rimmed baking sheet. Fill each with the chorizo mixture until 1/2-inch from the top (the number of pies you get depends on the size of the ramekins). Let cool slightly.
- Meanwhile, roll out the pie crust and, using a large biscuit cutter, cut a circle of dough large enough to cover the entire top of the ramekin and fall over the sides. Repeat until all the ramekins are covered. Brush the dough with the egg, cut 2 to 3 slits in the top to allow steam to escape and bake until golden and the dough is cooked through, 20 to 22 minutes.
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Yasir Youngking
[email protected]This recipe looks delicious!
Amara Butler
[email protected]I can't wait to try this recipe!
Serena Bustos
[email protected]This recipe is a great way to use up leftover chorizo.
Ali Alsahili
[email protected]The cheddar cheese makes this recipe extra creamy and delicious.
Monday blessing Monday blessing
[email protected]The sweet potatoes add a nice touch of sweetness to the dish.
Wilson Ntombosola
[email protected]I love the smoky flavor of the chorizo in this recipe.
Ghulam Husnain
[email protected]This recipe is perfect for a cold winter day.
Amjed Marzouk
[email protected]I will definitely be making this again.
Laura Kudelko
[email protected]This recipe is a keeper!
Md julker Naeem
[email protected]The flavors in this recipe are amazing!
Dipto Gaming
[email protected]This recipe is a hit with my family!
Aziz Adam
[email protected]This was my first time making pot pie and it turned out great!
Gerasim Palachorov
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Jessica Scoville
[email protected]This recipe was easy to follow and the end result was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting pot pie recipe.
tammy hurd
[email protected]I made this recipe for my husband and he loved it! He said it was the best pot pie he's ever had. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot pi
Gourob Sarker
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not a big fan of chorizo. Other than that, the recipe was great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe
Devil Rohan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is always flaky and the filling is always creamy and flavorful. I've made this recipe for my family and friends many times and they always rave about it.
Md Suroj
[email protected]This was my first time making pot pie and it turned out great! The instructions were easy to follow and the recipe didn't take too long to make. The end result was a delicious and comforting meal that my whole family enjoyed.
Wofa Dad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination. The smoky chorizo and sweet potatoes were a perfect match. I would definitely recommend this recipe to anyone looking for a new and exciting pot
Shannonrose2311 MyKidsandI
[email protected]This recipe was a hit with my family! The flavors of the chorizo, sweet potato, and cheddar cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.