SMOKY CHICKEN CORN CAKES
This recipe has become a family favorite! We will be having this often during football season! Great corn cakes!!! Note -- Turn down the heat in this dish by omitting the chipotle or reducing it by half and using just 1 tablespoon of the adobo sauce. Adapted from Real Simple.com
Provided by kittycatmom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a medium bowl, combine the meat, chipotle, lime juice, 1/4 teaspoon of the salt, the onion, tomatoes, and cilantro; set aside.
- In a large bowl, whisk together the flour, cornmeal, baking powder, pepper, and the remaining salt. Stir in the eggs and ricotta until no lumps remain. Fold in the corn.
- Heat the oil in a large nonstick skillet over medium heat. For each corn cake, spoon about 1/4 cup of the batter onto the skillet and cook until golden brown and set on one side, 2 to 3 minutes. Using a spatula, flip the cakes and cook 1 minute more.
- Divide the cakes among individual plates and top with the chicken mixture. Serve with sour cream, if desired.
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Tony Young
[email protected]These chicken corn cakes were a disappointment. They were dry and bland.
Francisca Marfo
[email protected]I would definitely recommend these cakes to anyone looking for a quick and easy meal.
Koryann mccomas
[email protected]These cakes were a great way to use up leftover chicken. They were easy to make and very flavorful.
Priya Bhandari
[email protected]I thought these cakes were amazing! The smoky flavor was perfect.
aye Its useless
[email protected]These cakes were a little too spicy for my taste, but my husband loved them.
Pro_Gamer_YT
[email protected]I made these cakes for my family and they loved them. They are now a regular in our dinner rotation.
MR AYATU
[email protected]These cakes were delicious! I loved the combination of flavors and textures.
Rakel
[email protected]I thought these cakes were just okay. They were a little bland for my taste.
Igbinosun Precious
[email protected]These cakes were easy to make and very flavorful. I would recommend them to anyone looking for a quick and easy weeknight meal.
Daniyal Kashif
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Johannes Bujwa
[email protected]These cakes were a little too dry for my taste.
Mussa tujii
[email protected]The chipotle powder gave these cakes a nice kick. I will definitely be making these again.
M.hanan Yaseen
[email protected]I made these for a brunch party and they were a big success. Everyone loved them!
SAMIUL ALAM
[email protected]Easy to make and delicious!
Rakan Skynet
[email protected]These chicken corn cakes were a hit! They were crispy on the outside and moist and flavorful on the inside. I loved the smoky flavor from the paprika and chipotle powder.