SMOKY CHIPOTLE BLACK BEANS
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
Provided by Whats Cooking
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
- Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
- When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
- Sprinkle with fresh cilantro before serving over rice.
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Eimminelmusic Eimminel
[email protected]I'm always looking for new recipes for black beans. This one looks like a winner!
Zainab Qureshi
[email protected]This recipe looks delicious. I can't wait to make it!
Abida Sultana
[email protected]I'm excited to try this recipe!
Eagle Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sohel Chowdhury
[email protected]I will definitely be making this recipe again!
Hakeem Ahsan
[email protected]These beans are delicious! I love the smoky chipotle flavor.
Apsara Thapa
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to add some smoky flavor to your meals.
Noorfatima noorfatima
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I always get rave reviews when I serve them.
Phyllis Blanck
[email protected]I love the combination of flavors in this recipe. The chipotle peppers add a nice smoky heat, and the lime juice brightens up the dish.
Ola Sheffy
[email protected]These beans are the perfect side dish for any Mexican-inspired meal.
Kr Mahato
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The smoky chipotle flavor is addictive!
Abdo Mamo
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry, and this recipe is a great way to turn them into a delicious meal.
Emmanuel Ikelle
[email protected]These beans are so flavorful and versatile. I've used them in tacos, burritos, and even salads. They're always a hit!
Sophia Lozano
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often double the recipe so I can have leftovers for lunch the next day.
Md Sahedul
[email protected]This recipe was a hit with my family! The smoky chipotle flavor is amazing, and the beans are so creamy and delicious. I will definitely be making this again!