SMOKY CHIPOTLE BLACK BEANS
An easy weeknight meal. Serve with wamed tortillas. Adapted with minor changes from Cindy Pawlcyn's Big Small Plates
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat the bacon grease or olive oil over medium heat until shimmering. Add the onion and garlic and saute until lightly browned. Add the cumin, bay leaf and chopped chipotle. Add the black beans to the saucepan along with just enough chicken stock to make the beans saucy. Stir to make sure everything is well combined and simmer over low heat for 20-25 minutes to allow the flavors to meld. Add more stock if the beans become too dry.
- Season the beans with salt and freshly ground black pepper to taste. Serve the beans warm, garnished with a few cilantro sprigs and a generous crumble of queso fresco or crema.
Nutrition Facts : Calories 247.7, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.9, Sodium 93.9, Carbohydrate 37.6, Fiber 12.7, Sugar 1.4, Protein 14.5
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Taulupe Leilua
[email protected]Overall, I really enjoyed this recipe. The beans were flavorful and smoky, and the chipotle peppers added a nice bit of heat. I would definitely recommend this recipe to others.
Victor Charley
[email protected]These black beans are a great way to add some plant-based protein to your diet. They're also very affordable and easy to make.
NOYON Islam FF channel
[email protected]I love the smoky flavor of these beans. They're perfect for adding a little something extra to tacos, burritos, or even just a bowl of rice.
Dina Chaba
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are full of flavor and the chipotle peppers give them a nice kick.
Andrea
[email protected]I've made this recipe several times and it's always a hit. The beans are always perfectly cooked and the chipotle peppers add a delicious flavor.
Tonka808
[email protected]These black beans are a great source of protein and fiber. They're also very versatile and can be used in a variety of dishes.
Nemphyss Khirys
[email protected]I love the smoky flavor of these beans. They're perfect for tacos, burritos, or just as a side dish.
Nadira Sultana
[email protected]These smoky chipotle black beans are a great addition to any meal. They're easy to make and they taste great. I highly recommend them.
Md Habil Mia
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The beans were so flavorful and smoky. I will definitely be making these again.
Bill Barnett
[email protected]These black beans are amazing! The chipotle peppers give them a really unique flavor that I love. I've made this recipe several times and it's always a winner.
Ijaz Bajwa
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I like to serve them with rice and grilled chicken.
Mark Sevigny
[email protected]These smoky chipotle black beans were a hit at my last potluck! They had the perfect balance of smokiness and spice, and the chipotle peppers added a delicious depth of flavor. I'll definitely be making these again.