WHITE BEAN SALAD
Provided by Moira Hodgson
Categories salads and dressings
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Drain the soaked canellini beans, cover with fresh water and cook for 45 minutes to an hour, with the whole garlic cloves, adding a teaspoon of salt after half an hour. The beans should be tender but not mushy. Drain and cool. Remove the garlic.
- Add the celery, scallions and shallot and season to taste with white pepper and more salt if necessary. Combine the balsamic vinegar and olive oil. Pour the mixture over the beans and toss well.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 251 milligrams, Sugar 4 grams
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Abubakar Saifullahi112
[email protected]This salad is bland and boring. I wouldn't recommend it.
Wearing Myself Art
[email protected]This salad is a good starting point, but I think it needs some more flavor. I'll try adding some chopped red onion and crumbled feta cheese next time.
QueenMother Balance
[email protected]This salad was okay, but I've had better. I think I'll stick to my usual bean salad recipe.
Dalton Malin
[email protected]I found this salad to be too oily. I think I'll try it again with less olive oil.
Dasuni Hansika
[email protected]This salad was a disappointment. The dressing was too bland and the beans were mushy.
Rahad Khan
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad for picnics or potlucks.
KERA_VLOGS
[email protected]This salad is healthy and delicious. I'm glad I found this recipe.
Rueben Anderson (Uncle Ruru)
[email protected]Perfect summer salad! The dressing is light and refreshing.
David Thibodeau
[email protected]This recipe is a great way to use up leftover white beans. I also added some chopped avocado and it was delicious!
Jamal Hairan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jayronishka Swanepoel
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The combination of white beans, fresh vegetables, and herbs is perfect.
Kelvine Stanley
[email protected]This white bean salad was a hit at my last potluck! Everyone loved the creamy texture of the beans and the bright, tangy dressing. I'll definitely be making this again.