SMOKY CHIPOTLE CHILI
Looking for a new and different chili recipe? This easy to make smoky chipotle chili is it. Serve this savory chili with a green salad and cornbread on a cold evening to warm you, your family or guests up. The recipe came from a Southwest Parent magazine.
Provided by CarolAT
Categories Black Beans
Time 2h15m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a Dutch oven on medium until hot. Brown beef in batches and remove from Dutch oven. Season with salt.
- Heat remaining 1 tablespoon oil in same pot on medium. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork-tender.
- Stir in beans and masa harina; return to boil. Reduce heat; simmer 1 to 2 minutes, or until slightly thickened.
- Serve chili with a dab of sour cream on top of each serving.
- Hint: You can substitute 3 tablespoons flour mixed with 1/2 cup water for the masa harina.
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William Tategogy7gthbwtg see u
[email protected]I'm not sure what went wrong, but my chili turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Dave artty
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chipotle peppers.
Hussine Islam
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
TAHJMORE MITCHELL
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Kvidu Kvi
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me.
SM Sany
[email protected]This chili is a great way to warm up on a cold winter day. It's also perfect for game day or a potluck.
adana bakala
[email protected]I love how easy this chili is to make. I can just throw everything in the slow cooker and let it cook all day.
Shannon Alderman
[email protected]This chili is the best I've ever had. The smoky chipotle flavor is out of this world.
Moeen Haider
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is amazing.
Jessica-Storm Massyn
[email protected]This chili is a great way to use up leftover turkey or chicken. I also like to add a can of black beans or corn for extra flavor and nutrition.
Furqan Hameed
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up.
Aaron mejia
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and has just the right amount of spice.
Mehbob Ali
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors were so well-balanced and the chipotle peppers added just the right amount of heat.
Anne Schwarz
[email protected]This chili was a hit at my last potluck! I loved the smoky flavor from the chipotle peppers.