SMOKY CRANBERRY CHICKEN WINGS
Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 3h5m
Yield 16
Number Of Ingredients 4
Steps:
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
- In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
- Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
- Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
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BEST RUMON BEST RUMON
rbest@hotmail.comThese wings were really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
maddie playz YT
y-m@gmail.comI love the smoky flavor of these wings. The cranberry sauce is a great addition and it really makes the wings pop.
Hrrhh hdhff
h-hdhff@yahoo.comThese wings were a little too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
Sheikh Tuser
st6@aol.comThese wings were amazing! The sauce was the perfect balance of sweet and tangy, and the chicken was cooked perfectly. I will definitely be making these again.
Kay Britton
b-kay8@gmail.comI love the combination of flavors in this recipe. The smokiness of the paprika and cumin pairs perfectly with the tartness of the cranberries. The chicken is juicy and tender, and the sauce is thick and flavorful.
yasir mattu
y_m@yahoo.comThese wings were a little dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, to keep the chicken more moist.
Afrin Sangid
a_sangid@yahoo.comThese wings were really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Jossy Tech
jtech55@yahoo.comThese wings were a bit bland. I would recommend adding more spices to the sauce to give them more flavor.
Gayle Greyling
gayleg@gmail.comAmazing! These wings were so easy to make and they tasted incredible. I will definitely be making these again soon.
Nakate Vivian
vn@hotmail.co.ukThese wings were a little too sweet for my taste, but overall they were still good. I would recommend using less cranberry sauce next time.
Sasa Allo
sallo94@hotmail.co.ukI love the smoky flavor of these wings. The cranberry sauce is a great addition and it really makes the wings pop.
polis Khan
khan-polis5@gmail.comThese wings were a little too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
Jjwalu Official
o@gmail.comDelicious! The cranberry sauce really makes these wings special. I will definitely be making these again for my next party.
Tracy Metcalf
m-tracy@yahoo.comThese are the best chicken wings I've ever had! The sauce is incredible and the chicken is cooked to perfection. I will definitely be making these again and again.
Gift Nkomazana
gift-n98@hotmail.comThe chicken wings were a little dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, to keep the chicken more moist.
Nonhlanhla Mkhize
nonhlanhla-mkhize@hotmail.comThese wings are so easy to make and they taste amazing! I used a store-bought cranberry sauce and it worked out great. I will definitely be making these again.
Ocleta Shorts
o.s30@yahoo.comI love the combination of flavors in this recipe. The smokiness of the paprika and cumin pairs perfectly with the tartness of the cranberries. The chicken is juicy and tender, and the sauce is thick and flavorful.
Zachary Show
z_s55@gmail.comThese chicken wings were a hit at my party! The smoky cranberry sauce was the perfect balance of sweet and tangy, and the chicken was cooked perfectly. I will definitely be making these again.