SMOKY DEVILED EGGS
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts.
Provided by McCormick Spice
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 1 g, Cholesterol 219.9 mg, Fat 14.4 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 269.8 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitra Sharma
[email protected]These deviled eggs are delicious! The smokiness from the paprika really takes them to the next level.
Irfan Ahammad
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Josh Garcia
[email protected]These deviled eggs are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Owodunni Oyenike
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
JC Ana
[email protected]I wasn't sure how the smoked paprika would taste in deviled eggs, but I was pleasantly surprised. It gave the eggs a really nice flavor.
Snsanowar Hossain
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great snack or appetizer for a party.
Yesenia Avila
[email protected]I love the smoky flavor of these deviled eggs. They're the perfect appetizer for a barbecue or potluck.
Hassan Bajila
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Manna Ghuman
[email protected]I've never made deviled eggs before, but this recipe made it so easy. The eggs were delicious and I will definitely be making them again.
Sandile Syabonga
[email protected]I'm not a fan of deviled eggs, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The eggs were really good.
Larissa Mancias
[email protected]I didn't have any smoked paprika on hand, so I used regular paprika instead. The eggs were still delicious, but I think they would have been even better with smoked paprika.
Ubaid Bacha
[email protected]These deviled eggs are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
MD. Musfikur Rahaman
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Majed Rahman
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Ana Thompson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked paprika, but I'm so glad I did! The eggs were delicious.
Md:Sabbir Ahmad
[email protected]I've made deviled eggs many times before, but this recipe was by far the best. The smokiness from the paprika really took them to the next level.
Sd Khan
[email protected]These deviled eggs were a hit at my party! They had the perfect balance of smokiness and spice.