SMOKY DEVILED EGGS
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts.
Provided by McCormick Spice
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 1 g, Cholesterol 219.9 mg, Fat 14.4 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 269.8 mg, Sugar 0.7 g
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Mitra Sharma
mitra.s7@hotmail.comThese deviled eggs are delicious! The smokiness from the paprika really takes them to the next level.
Irfan Ahammad
ahammadi24@yahoo.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Josh Garcia
josh.g79@yahoo.comThese deviled eggs are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
Owodunni Oyenike
o.oyenike4@hotmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
JC Ana
ana-j@yahoo.comI wasn't sure how the smoked paprika would taste in deviled eggs, but I was pleasantly surprised. It gave the eggs a really nice flavor.
Snsanowar Hossain
hossain_s49@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great snack or appetizer for a party.
Yesenia Avila
ay@hotmail.frI love the smoky flavor of these deviled eggs. They're the perfect appetizer for a barbecue or potluck.
Hassan Bajila
b.hassan100@aol.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Manna Ghuman
m-ghuman@hotmail.comI've never made deviled eggs before, but this recipe made it so easy. The eggs were delicious and I will definitely be making them again.
Sandile Syabonga
sandile30@aol.comI'm not a fan of deviled eggs, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The eggs were really good.
Larissa Mancias
l26@yahoo.comI didn't have any smoked paprika on hand, so I used regular paprika instead. The eggs were still delicious, but I think they would have been even better with smoked paprika.
Ubaid Bacha
bacha-ubaid7@yahoo.comThese deviled eggs are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfect.
MD. Musfikur Rahaman
rahaman.m70@hotmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Majed Rahman
majed_rahman@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Ana Thompson
ana.thompson@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of smoked paprika, but I'm so glad I did! The eggs were delicious.
Md:Sabbir Ahmad
m-a@hotmail.co.ukI've made deviled eggs many times before, but this recipe was by far the best. The smokiness from the paprika really took them to the next level.
Sd Khan
khan.sd@hotmail.comThese deviled eggs were a hit at my party! They had the perfect balance of smokiness and spice.