SMOKY EGGPLANT AND MELON WRAPS
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take to work. I used Xylitol instead of brown sugar to keep this sugar free.
Provided by Jo Zimny
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Quarter the eggplant length-wise, and slice into 24 long, very thin strips. Using a mondoline or sharp vegetable peeler.
- 2. Whisk together oil, soy sauce, vinegar, sugar, paprika, cumin and salt in a 9" square baking dish. Add the eggplant strips and let marinate for 10 minutes.
- 3. Heat the gas grill to high. Grill eggplant strips for 2 minutes on either side or until the strips are tender and have grill marks.
- 4. Wrap 1 strip grilled eggplant around each melon chunk, and secure with a toothpick.
- 5. Enjoy!
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Mohamed Abdelwarith
[email protected]This recipe is perfect for a light lunch or dinner. It's also a great way to use up leftover eggplant.
Rebca Masih
[email protected]I love the smoky flavor of the eggplant in this dish. It's a great way to change up your usual melon salad.
Gemma Golden
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Hamza King
[email protected]I made this dish for a vegan friend and she loved it! It's a great way to get your daily dose of vegetables.
Krishna Kumar sah
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some chopped fresh herbs, such as cilantro or basil, to the eggplant mixture.
LeeAnna Gilmore
[email protected]I'm not sure what went wrong, but my wraps turned out soggy. I think I may have used too much oil.
Leart Avdija
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Lol Twice
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to use a little less salt.
Ch Mari
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this was the perfect way to use it up.
Amarachiwilfred Madu
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The smokiness of the eggplant was balanced out by the sweetness of the melon.
kamran kami
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Evelyn Devi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the presentation is beautiful.
Olegario Ayala
[email protected]This was a delicious and easy recipe to follow. I used a variety of melons, including cantaloupe, honeydew, and watermelon, and they all worked well. The smoky eggplant added a nice depth of flavor.
Asare Addai Bediako
[email protected]My family loved this dish! The smoky eggplant and sweet melon were a perfect combination. I will definitely be making this again.