SMOKY GARLIC AND SPICE CHICKEN

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Smoky Garlic and Spice Chicken image

A soy sauce-based marinade gives this moist, crispy chicken rich flavor. To make chicken satay, I vary the ingredients a bit and marinate the meat longer. -Tina Repak Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 9

1/3 cup reduced-sodium soy sauce
3 tablespoons lime juice
6 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), split in half lengthwise

Steps:

  • In a large resealable plastic bag, combine first eight ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on the grill rack to coat lightly. Prepare grill for indirect heat, using a drip pan., Place chicken cut side down over drip pan and grill, covered, over indirect medium heat 1 to 1-1/4 hours or until a thermometer reads 170-175°, turning occasionally. Let stand 10 minutes before carving.

Nutrition Facts : Calories 396 calories, Fat 23g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 42g protein.

Anja Minxie
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Meh.


Amy Layher
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This recipe is amazing! The chicken is so juicy and flavorful. I'll definitely be making it again.


S_gaming62
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I'm not sure what I did wrong, but my chicken didn't turn out very smoky. Maybe I didn't use enough paprika.


Sardar Nouman
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This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.


Bryan Holm
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I love the smokiness of this recipe. It's perfect for a summer cookout.


Hasher Hasher
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The chicken was a bit dry, but the flavors were good.


Pakistani boy Kingrmp
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I marinated the chicken overnight and it turned out so flavorful and tender. This is definitely a keeper recipe!


Pearl Kennedy
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This recipe was a bit too spicy for my taste, but I think I just added too much cayenne pepper. Next time I'll use less.


cheekychubs 2010
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I'm not a big fan of spicy food, but this recipe was surprisingly mild. The smokiness and garlic flavors really came through.


Abdul khaliq smart man's ring jewelery Khaliq
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Smoky and delicious!


Sabia Sanwal
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Easy to follow recipe. I made it for dinner last night and my family loved it. Thanks for sharing!


tamara hodges
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This chicken recipe was a hit! The combination of smoky, garlic, and spice flavors was perfect. The chicken was juicy and tender, and the marinade really infused it with flavor.