SMOKY GRILLED CORN SALSA
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It's yummy with tortilla chips and as a topping for meat, poultry and fish. -Alicia DeWolfe, Gloucester, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn., In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Love Mom
[email protected]This salsa is a must-try for any fan of Mexican food. It's easy to make, delicious, and a great way to use up leftover corn on the cob.
Siam Roan
[email protected]This salsa is the perfect way to add a pop of flavor to any dish. I love it on tacos, burritos, and even just as a snack with tortilla chips.
Christopher Sloan
[email protected]I've served this salsa at several parties and it's always a hit. Everyone loves the unique flavor.
Riley Hood
[email protected]This salsa is a great make-ahead dish. I often make it a day or two ahead of time and it always tastes just as good.
Saazi Collections
[email protected]I love that this salsa is made with fresh, healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Ayishetu Tahiru
[email protected]This salsa is so easy to make, even for a novice cook like me.
dave huver
[email protected]I've made this salsa several times and it always turns out great. It's a great way to use up leftover corn on the cob.
Miller Mathias
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. I especially love it on tacos and burritos.
Luna Lovegood
[email protected]I love the smoky flavor that the grilled corn gives to this salsa.
Tosin Tosan
[email protected]This grilled corn salsa is a summer staple at our house! It's so easy to make and always a hit with guests.