SMOKY GRILLED PORK STEAKS WITH "MAGIC DUST"
Provided by Mike Mills
Categories Mustard Onion Pork Marinate Sauté Dinner Apple Bacon Summer Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 28
Steps:
- For magic dust:
- Mix ingredients in jar; seal.
- Do ahead: Can be made 2 months ahead. Store at room temperature.
- For barbecue sauce:
- Heat large saucepan over medium-low heat. Add bacon and sauté until golden, about 4 minutes. Add onion, apple, and garlic. Sauté 4 minutes. Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool. Transfer to bowl, cover, and chill.
- Do ahead: Can be made 1 week ahead. Keep chilled.
- For pork:
- Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak. Transfer to platter; cover and chill overnight.
- For final grilling:
- Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
- Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
- Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat. Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.
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Jones Kelly
[email protected]The pork steaks were a bit tough, but the flavor was good. I think I might have used the wrong cut of meat. Will try again with a different cut.
Evelyn Bevan
[email protected]These pork steaks were a bit dry, but the flavor was still good. I think I might have overcooked them a bit. Will try again and cook them for less time.
Atwa Abed
[email protected]I followed the recipe exactly and the pork steaks turned out great! The smoky flavor was subtle but really nice, and the magic dust rub was a great addition. I will definitely be making these again.
Nomabali Gxowa
[email protected]These pork steaks were delicious! The smoky flavor was perfect, and the magic dust rub added a nice touch of sweetness. I will definitely be making these again.
MR XWAQAR
[email protected]Loved this recipe! The pork steaks were so tender and juicy, and the magic dust rub was the perfect blend of spices. I will definitely be making this again.
Kim Yunmin
[email protected]These pork steaks were amazing! The smoky flavor was perfect, and the magic dust rub was the perfect touch. I served them with grilled pineapple and roasted sweet potatoes, and it was a perfect meal. Will definitely be making these again.
Mohammed Elsayed
[email protected]The pork steaks were a bit tough, but the flavor was good. I think I might have used the wrong cut of meat. Will try again with a different cut.
Samantha Chenesai
[email protected]These pork steaks were a bit dry, but the flavor was still good. I think I might have overcooked them a bit. Will try again and cook them for less time.
Ch ZaiBi Virk
[email protected]I followed the recipe exactly and the pork steaks turned out great! The smoky flavor was subtle but really nice, and the magic dust rub was a great addition. Will definitely be making these again.
mohsinraza 313
[email protected]These pork steaks were delicious! The smoky flavor was perfect, and the magic dust rub added a nice touch of sweetness. Will definitely be making these again.
Liliana E. Jimenez
[email protected]Just tried this recipe and it was amazing! The pork steaks were so tender and juicy, and the magic dust rub was the perfect touch. Will definitely be making this again.
John Snyder
[email protected]These pork steaks were a huge hit at our last cookout! The smoky flavor was incredible, and the magic dust rub gave them a perfect balance of sweet and spicy. Will definitely be making these again.