Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen (1/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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MD Siraj Ahmad
[email protected]Sounds good!
Saqlain Baloch
[email protected]I'll try it.
Enuofu precious
[email protected]Meh.
Khan Zali
[email protected]Not bad.
Zahid Hafeez
[email protected]Delicious!
Shimul Hasan
[email protected]These shrimp appetizers are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Nhlakanipho Mkhize
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as flavorful as I expected.
Brent Pollock
[email protected]The shrimp were a bit overcooked for my taste, but the flavor was still good.
Tabbyplays
[email protected]These shrimp appetizers are so easy to make, and they're always a hit. I love the smoky flavor from the grill.
Rakshya Lama
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Daniel Roybal
[email protected]These shrimp appetizers were a hit at my last party! The smoky flavor from the grill was incredible, and the shrimp were cooked perfectly. My guests couldn't get enough of them.