SMOKY GRILLED SHRIMP APPETIZERS

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Smoky Grilled Shrimp Appetizers image

Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen (1/3 cup sauce).

Number Of Ingredients 5

1/2 pound bacon strips
2/3 cup honey Dijon salad dressing
2 teaspoons prepared horseradish
1 small garlic clove, minced
12 uncooked large shrimp, peeled and deveined

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

MD Siraj Ahmad
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Sounds good!


Saqlain Baloch
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I'll try it.


Enuofu precious
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Meh.


Khan Zali
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Not bad.


Zahid Hafeez
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Delicious!


Shimul Hasan
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These shrimp appetizers are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.


Nhlakanipho Mkhize
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I followed the recipe exactly, but my shrimp didn't turn out as flavorful as I expected.


Brent Pollock
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The shrimp were a bit overcooked for my taste, but the flavor was still good.


Tabbyplays
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These shrimp appetizers are so easy to make, and they're always a hit. I love the smoky flavor from the grill.


Rakshya Lama
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I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!


Daniel Roybal
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These shrimp appetizers were a hit at my last party! The smoky flavor from the grill was incredible, and the shrimp were cooked perfectly. My guests couldn't get enough of them.