SMOKY PARSNIP CRISPS
Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- Shave long, thin strips from parsnips with a peeler (preferably swivel), turning to use all sides. (Reserve ends and cores for another use, such as stock or soup.) Toss parsnip strips by hand to separate.
- Heat 3 inches oil in a heavy medium-size pot until it registers 365 degrees on a deep-fry thermometer. Add parsnip strips to the oil in small handfuls (do not crowd), turning gently with a wire skimmer, until pale gold and crisp, about 45 seconds. Transfer chips to paper towels to drain, and sprinkle with salt. (Return oil to 365 degrees between batches.) Before serving, sprinkle with smoked paprika.
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anas anasali
[email protected]I tried making these crisps, but they didn't turn out well. I think I overcooked them.
Satan 66Lucifer66
[email protected]I found that the crisps were a bit too oily for my liking.
LittleHurshyPlayz 12
[email protected]These crisps were a bit too smoky for my taste, but I still enjoyed them.
Jonayed Mohammed Emran
[email protected]I made these crisps for my friends and they loved them. They said they were the best parsnip crisps they'd ever had.
Nour Ramy
[email protected]These crisps are a great way to get your kids to eat their vegetables.
A. K Naat
[email protected]I'll definitely be making these crisps again.
Scott and Karen
[email protected]Yum!
sibrahim bukhari
[email protected]These crisps are a healthy and delicious snack. They're perfect for parties or picnics.
Johnathan Lloyd
[email protected]I love how easy these crisps are to make. I just tossed the parsnips with some oil and spices, and then roasted them in the oven. They were done in no time!
Ken Freedom
[email protected]These crisps were a great way to use up some leftover parsnips. They were crispy and flavorful, and the smoky paprika gave them a nice kick.
Grace Njoki
[email protected]I'm not usually a fan of parsnips, but these crisps were delicious! The smokiness really brought out the flavor of the parsnips.
Mian Arshad
[email protected]These parsnip crisps were a hit at my party! They were so easy to make and everyone loved the smoky flavor.